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	41.	Changes in microbial community structure, methanogenesis and rumen fermentation in response to saponin-rich fractions from different plant materials. [electronic resource] by Goel, G Makkar, H P S Becker, K Producer: 20081215 In: Journal of applied microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Inhibition of key enzymes linked to obesity by preparations from Mediterranean dietary plants: effects on α-amylase and pancreatic lipase activities. [electronic resource] Producer: 20140616 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Comparative antioxidant activity and HPLC profiles of some selected Korean thistles. [electronic resource] by Jeong, Da Mi Jung, Hyun Ah Choi, Jae Sue Producer: 20080306 In: Archives of pharmacal research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Optimized conversion of antiproliferative lignans pinoresinol and epipinoresinol: Their simultaneous isolation and identification by centrifugal partition chromatography and high performance liquid chromatography. [electronic resource] by Sólyomváry, Anna Alberti, Ágnes Darcsi, András Könye, Rita Tóth, Gergő Noszál, Béla Molnár-Perl, Ibolya Lorántfy, László Dobos, Judit Őrfi, László Béni, Szabolcs Boldizsár, Imre Producer: 20170526 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1052 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses. [electronic resource] by Marengo, Arianna Maxia, Andrea Sanna, Cinzia Bertea, Cinzia M Bicchi, Carlo Ballero, Mauro Cagliero, Cecilia Rubiolo, Patrizia Producer: 20190702 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	A new flavone glycoside and other constituents from Carduus crispus. [electronic resource] by Xie, Wei-Dong Li, Ping-Lin Jia, Zhong-Jian Producer: 20050428 In: Die Pharmazie vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	47.	Protection of apigenin against kainate-induced excitotoxicity by anti-oxidative effects. [electronic resource] by Han, Jin-Yi Ahn, Sun-Young Kim, Chung-Soo Yoo, Sung-Kwang Kim, Si-Kwan Kim, Hyoung-Chun Hong, Jin Tae Oh, Ki-Wan Producer: 20130124 In: Biological & pharmaceutical bulletin vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)