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	41.	Protective effects of 2(3)-tert-butyl-4-hydroxyanisole on chemical carcinogenesis. [electronic resource] by Wattenberg, L W Producer: 19870313 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Enhancement of butylated hydroxytoluene-induced mouse lung damage by butylated hydroxyanisole. [electronic resource] by Thompson, D C Trush, M A Producer: 19881220 In: Toxicology and applied pharmacology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	The absorption and excretion of butylated hydroxyanisole in beagle dogs. [electronic resource] by Takizawa, Y Matsuda, Y Yamasita, J Producer: 19851125 In: Toxicology letters vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Quantitative detection of hydrophobic antioxidants such as butylatedhydroxytoluene and butylatedhydroxyanisole in picomole amounts. [electronic resource] by Clement, N R Gould, J M Producer: 19800514 In: Analytical biochemistry vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	[Identification and assay of BHA and BHT in chewing gums]. [electronic resource] by Pellerin, F Delaveau, P Dumitrescu, D Safta, F Producer: 19830214 In: Annales pharmaceutiques francaises vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	46.	Epigenetic promoting effects of butylated hydroxyanisole. [electronic resource] by Williams, G M Producer: 19870313 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Decrease of butylated hydroxyanisole added in the diet for a carcinogenicity test in rats and mice. [electronic resource] by Ishiwata, H Kaneko, K Kato, S Tanimura, A Producer: 19820826 In: Bulletin of environmental contamination and toxicology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Reaction pathways and kinetics of butylated hydroxyanisole with UV, ozonation, and UV/O(3) processes. [electronic resource] by Lau, T K Chu, W Graham, N Producer: 20070420 In: Water research vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	[Simultaneous determination of three antioxidants BHA, BHT and TBHQ in food by liquid chromatography and gas chromatography]. [electronic resource] by Yang, Jie Fang, Congrong Yang, Dajin Producer: 20141106 In: Wei sheng yan jiu = Journal of hygiene research vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	50.	The activity of mammalian peroxidases (lactoperoxidase and myeloperoxidase) and their compounds III toward 2-t-butyl-4-methoxyphenol (butylated hydroxyanisole) and its dimer (2,2'-dihydroxy-3,3'-di-t-butyl-5,5'-dimethoxydiphenyl). [electronic resource] by Metodiewa, D Marquez, L A Dunford, H B Producer: 19910829 In: Biochemistry international vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	51.	Induction of hepatic tumors with butylated hydroxyanisole in the self-fertilizing hermaphroditic fish Rivulus ocellatus marmoratus. [electronic resource] by Park, E H Chang, H H Cha, Y N Producer: 19901018 In: Japanese journal of cancer research : Gann vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	[The determination of B.H.A. and of B.H.T. in the A vitamin esters and concentrats by liquid phase chromatography (author's transl)]. [electronic resource] by Pellerin, F Dumitrescu, D Baylocq, D Producer: 19800923 In: Annales pharmaceutiques francaises vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	53.	[Determination of butylated hydroxy-anisole in oily foods by high-performance liquid chromatography with fluorescence detection]. [electronic resource] by Yamada, T Producer: 19941108 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 108 Availability: No items available. Save to lists Add to cart (remove)
	54.	Mutagenicity of 3-tert-butyl-4-hydroxyanisole (BHA) and its metabolites in short-term tests in vitro. [electronic resource] by Matsuoka, A Matsui, M Miyata, N Sofuni, T Ishidate, M Producer: 19900705 In: Mutation research vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide. [electronic resource] by Sánchez-Gallego, José I López-Revuelta, Abel Hernández-Hernández, Angel Sardina, José L López-Ruano, Guillermo Sánchez-Yagüe, Jesús Llanillo, Marcial Producer: 20111207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Highly Sensitive and Selective Determination of Tertiary Butylhydroquinone in Edible Oils by Competitive Reaction Induced "On-Off-On" Fluorescent Switch. [electronic resource] by Yue, Xiaoyue Zhu, Wenxin Ma, Shuyue Yu, Shaoxuan Zhang, Yuhuan Wang, Jing Wang, Yanru Zhang, Daohong Wang, Jianlong Producer: 20160826 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation. [electronic resource] by Li, Linlin Wang, Hualin Chen, Minmin Jiang, Suwei Jiang, Shaotong Li, Xingjiang Wang, Qiaoyun Producer: 20190409 In: Food chemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	The concept of activity profiles of antimutagens. [electronic resource] by Waters, M D Brady, A L Stack, H F Brockman, H E Producer: 19900524 In: Basic life sciences vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Tissue distribution and pharmacokinetics of 3H-butylated hydroxyanisole in female mice. [electronic resource] by Taylor, M J Sharma, R P Bourcier, D R Producer: 19850305 In: Agents and actions vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Effect of phenolic antioxidants on the toxicity of pentachlorophenol in short-term bacterial bioassays. [electronic resource] by Trevors, J T Mayfield, C I Inniss, W E Thompson, J E Producer: 19820212 In: Bulletin of environmental contamination and toxicology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1171 results.