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43.
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Antimicrobial photodynamic therapy with Bixa orellana extract and blue LED in the reduction of halitosis-A randomized, controlled clinical trial. [electronic resource] by
- Gonçalves, Marcela Leticia Leal
- da Mota, Ana Carolina Costa
- Deana, Alessandro Melo
- Cavalcante, Lisyanne Araújo de Souza
- Horliana, Anna Carolina Ratto Tempestini
- Pavani, Christiane
- Motta, Lara Jansiski
- Fernandes, Kristianne Porta Santos
- Mesquita-Ferrari, Raquel Agnelli
- da Silva, Daniela Fátima Teixeira
- Motta, Pamella de Barros
- Araújo Prates, Renato
- Bussadori, Sandra Kalil
Producer: 20210514
In:
Photodiagnosis and photodynamic therapy vol. 30
Availability: No items available.
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44.
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45.
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Genetic, evolutionary and phylogenetic aspects of the plastome of annatto (Bixa orellana L.), the Amazonian commercial species of natural dyes. [electronic resource] by
- Gomes Pacheco, Túlio
- de Santana Lopes, Amanda
- Monteiro Viana, Gélia Dinah
- Nascimento da Silva, Odyone
- Morais da Silva, Gleyson
- do Nascimento Vieira, Leila
- Guerra, Miguel Pedro
- Nodari, Rubens Onofre
- Maltempi de Souza, Emanuel
- de Oliveira Pedrosa, Fábio
- Otoni, Wagner Campos
- Rogalski, Marcelo
Producer: 20190311
In:
Planta vol. 249
Availability: No items available.
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Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study. [electronic resource] by
- Bemrah, N
- Vin, K
- Sirot, V
- Aguilar, F
- Ladrat, A-C
- Ducasse, C
- Gey, J-L
- Rétho, C
- Nougadere, A
- Leblanc, J-C
Producer: 20120816
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29
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53.
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54.
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55.
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Preparation of aqueous nanodispersions with annatto (Bixa orellana L.) extract using an organic solvent-free and low energy method. [electronic resource] by
- Bitencourt, Antônio P R
- Duarte, Jonatas L
- Oliveira, Anna E M F M
- Cruz, Rodrigo A S
- Carvalho, José C T
- Gomes, Antônio T A
- Ferreira, Irlon M
- Ribeiro-Costa, Roseane M
- Silva-Júnior, José O C
- Fernandes, Caio P
Producer: 20180911
In:
Food chemistry vol. 257
Availability: No items available.
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