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Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity. [electronic resource] by
- Gaggìa, Francesca
- Baffoni, Loredana
- Galiano, Michele
- Nielsen, Dennis Sandris
- Jakobsen, Rasmus Riemer
- Castro-Mejía, Josue Leonardo
- Bosi, Sara
- Truzzi, Francesca
- Musumeci, Federica
- Dinelli, Giovanni
- Di Gioia, Diana
Producer: 20190212
In:
Nutrients vol. 11
Availability: No items available.
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