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	41.	A kinetic study of the effects of hydrogen peroxide and pH on ascorbate oxidase. [electronic resource] by Strothkamp, R E Dawson, C R Producer: 19790313 In: Biochemical and biophysical research communications vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	[Relationship between ascorbic acid accumulation and related enzyme activities in fruit of Rosa roxburghii Tratt]. [electronic resource] by An, Hua-Ming Chen, Li-Geng Fan, Wei-Guo Liu, Qing-Lin Producer: 20090319 In: Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	43.	Characterization of monomeric substates of ascorbate oxidase. [electronic resource] by Di Venere, Almerinda Nicolai, Eleonora Rosato, Nicola Rossi, Antonello Finazzi Agrò, Alessandro Mei, Giampiero Producer: 20111020 In: The FEBS journal vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Removal of non-blue copper from ascorbate oxidase. [electronic resource] by Avigliano, L Desideri, A Urbanelli, S Mondovì, B Marchesini, A Producer: 19790917 In: FEBS letters vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Ferroxidase and ascorbate oxidase activities of caeruloplasmin in synovial fluid from rheumatoid patients. [electronic resource] by Blake, D R Blann, A Bacon, P A Farr, M Gutteridge, J M Halliwell, B Producer: 19830505 In: Clinical science (London, England : 1979) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract. [electronic resource] by Porto, Tatiana S Porto, Camila S Cavalcanti, Maria T H Filho, José L Lima Perego, Patrizia Porto, Ana L F Converti, Attilio Pessoa, Adalberto Producer: 20070215 In: Biotechnology progress vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Removal of non-blue copper from ascorbate oxidase. [electronic resource] by Avigliano, L Desideri, A Urbanelli, S Mondovì, B Marchesini, A Producer: 19790917 In: FEBS letters vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Ascorbate oxidase. [electronic resource] by Lee, M H Dawson, C R Producer: 19790725 In: Methods in enzymology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Evidence about the catecholoxidase activity of the enzyme ascorbate oxidase extracted from Cucurbita pepo medullosa. [electronic resource] by Marchesini, A Capelletti, P Canonica, L Danieli, B Tollari, S Producer: 19771229 In: Biochimica et biophysica acta vol. 484 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Direct measurement by laser flash photolysis of intramolecular electron transfer in the three-electron reduced form of ascorbate oxidase from zucchini. [electronic resource] by Hazzard, J T Marchesini, A Curir, P Tollin, G Producer: 19941018 In: Biochimica et biophysica acta vol. 1208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Amperometric l-ascorbic acid biosensors equipped with enzyme micelle membrane. [electronic resource] by Wang, Xiuyun Watanabe, Hiroaki Uchiyama, Shunichi Producer: 20080430 In: Talanta vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	An internal standard method for the unattended high-performance liquid chromatographic analysis of ascorbic acid in blood components. [electronic resource] by Kutnink, M A Hawkes, W C Schaus, E E Omaye, S T Producer: 19880316 In: Analytical biochemistry vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	An investigation on reduction process of cucumber ascorbate oxidase. [electronic resource] by Sakurai, T Sawada, S Suzuki, S Nakahara, A Producer: 19860505 In: Biochemical and biophysical research communications vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	ON THE NATURE OF COPPER IN ASCORBATE OXIDASE. I. THE VALENCE STATE OF COPPER IN THE DENATURED AND NATIVE ENZYME. [electronic resource] by POILLON, W N DAWSON, C R Producer: 19961201 In: Biochimica et biophysica acta vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Selective biocoulometry of vitamin C using dithiothreithol, N-ethylmaleimide, and ascorbate oxidase. [electronic resource] by Uchiyama, S Kobayashi, Y Suzuki, S Producer: 19920206 In: Analytical chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Pulse-radiolysis studies on the interaction of one-electron reduced species with blue oxidases. Reduction of type-2-copper-depleted ascorbate oxidase. [electronic resource] by O'Neill, P Fielden, E M Avigliano, L Marcozzi, G Ballini, A Agrò, F Producer: 19841017 In: The Biochemical journal vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Structures of the N-linked carbohydrate of ascorbic acid oxidase from zucchini. [electronic resource] by Altmann, F Producer: 19980506 In: Glycoconjugate journal vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Size and stability of dipalmitoylphosphatidylcholine/cholesterol unilamellar vesicles are affected by interaction with proteins. [electronic resource] by Dini, L Di Giulio, A Pavan, A Ravagnan, G Mossa, G Producer: 19910408 In: Biochimica et biophysica acta vol. 1062 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Pectinesterase in New Zealand grapefruit juice. [electronic resource] by Robertson, G L Producer: 19760706 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Ascorbic acid oxidase speeds up analysis for catecholamines, indoleamines and their metabolites in brain tissue using high-performance liquid chromatography with electrochemical detection. [electronic resource] by McKay, L Bradberry, C Oke, A Producer: 19850307 In: Journal of chromatography vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 365 results.