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Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio. [electronic resource] by
- Cuadrado, Carmen
- Cheng, Hsiaopo
- Sanchiz, Africa
- Ballesteros, Isabel
- Easson, Michael
- Grimm, Casey C
- Dieguez, M Carmen
- Linacero, Rosario
- Burbano, Carmen
- Maleki, Soheila J
Producer: 20171109
In:
Food chemistry vol. 241
Availability: No items available.
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Reduction of silver (I) using defatted cashew nut shell starch and its structural comparison with commercial product. [electronic resource] by
- Velmurugan, Palanivel
- Park, Jung-Hee
- Lee, Sang-Myeong
- Jang, Jum-Suk
- Yi, Young-Joo
- Han, Sang-Sub
- Lee, Sang-Hyun
- Cho, Kwang-Min
- Cho, Min
- Oh, Byung-Taek
Producer: 20160630
In:
Carbohydrate polymers vol. 133
Availability: No items available.
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