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Results of search for 'su:"Acetoin"', page 3 of 29
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Authors
Aniukhina, Iu G
BIGLER, F
Burgos, J
Chen, Shouwen
Gupta, K G
Jensen, Peter Ruhdal
Liu, Jianming
Liu, Liming
Rao, Zhiming
Romano, P
STAUB, H
Solem, Christian
Steinbüchel, A
Suzzi, G
Xiao, Zijun
Xu, Ping
Xu, Zhenghong
Yadav, N K
Yang, Taowei
Zhang, Xian
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Topics
Acetoin
Alcohol Oxidoreductases
Animals
Bacillus subtilis
Bacterial Proteins
Butylene Glycols
Culture Media
Diacetyl
Fermentation
Glucose
Hydrogen-Ion Concentration
Kinetics
analysis
biosynthesis
chemistry
enzymology
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41.
The production of acetylmethylcarbinol by Aerobacter from a variety of carbon sources in a synthetic medium.
[electronic resource]
by
HELPRIN, J J
SULLIVAN, M X
Producer:
20030501
In:
Journal of bacteriology
vol. 67
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42.
Vitamin B1-catalyzed acetoin formation from acetaldehyde: a key step for upgrading bioethanol to bulk C₄ chemicals.
[electronic resource]
by
Lu, Ting
Li, Xiukai
Gu, Liuqun
Zhang, Yugen
Producer:
20150601
In:
ChemSusChem
vol. 7
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43.
GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium.
[electronic resource]
by
Xiao, Zijun
Zhao, Ling
Tian, Li
Wang, Linhui
Zhao, Jing-Yi
Producer:
20171121
In:
Food chemistry
vol. 239
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44.
Mechanism of acetoin synthesis by alpha-carboxylase.
[electronic resource]
by
SINGER, T P
PENSKY, J
Producer:
20030501
In:
Biochimica et biophysica acta
vol. 9
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45.
Mechanisms of the formation of acetoin by yeast and mammalian tissue.
[electronic resource]
by
JUNI, E
Producer:
20040215
In:
The Journal of biological chemistry
vol. 195
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46.
Vapor pressure and heat of vaporization of acetylmethylcarbinol.
[electronic resource]
by
EFRON, A
BLOM, R H
Producer:
20100318
In:
The Journal of physical and colloid chemistry
vol. 51
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47.
Role of acetaldehyde in acetoin synthesis in yeasts & bacteria.
[electronic resource]
by
Yadav, N K
Gupta, K G
Producer:
19770129
In:
Indian journal of experimental biology
vol. 14
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48.
Acetoin synthesis by highly purified alpha-carboxylase.
[electronic resource]
by
SINGER, T P
PENSKY, J
Producer:
20040215
In:
Archives of biochemistry and biophysics
vol. 31
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49.
The conversion of 2,3-butylene glycol to acetylmethylcarbinol in bacterial fermentations.
[electronic resource]
by
PARETSKY, D
WERKMAN, C H
Producer:
20100318
In:
Archives of biochemistry
vol. 14
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50.
Biochemical and molecular characterization of the Bacillus subtilis acetoin catabolic pathway.
[electronic resource]
by
Huang, M
Oppermann-Sanio, F B
Steinbüchel, A
Producer:
19990715
In:
Journal of bacteriology
vol. 181
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51.
Acetoin as a metabolite of ethanol.
[electronic resource]
by
HASSINEN, I
Producer:
19981101
In:
Acta physiologica Scandinavica
vol. 57
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52.
Metabolism of acetoin. I. The formation and utilization of acetoin and butane-2:3-diol in the decerebrated cat.
[electronic resource]
by
DAWSON, J
HULLIN, R P
Producer:
20030501
In:
The Biochemical journal
vol. 57
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53.
[Chemistry of formation of acetylmethylcarbinol and diacetyl in typical cultures of Lactobacillus].
[electronic resource]
by
FEDOROV, M V
KRUGLOVA, L A
Producer:
20030501
In:
Doklady Akademii nauk SSSR
vol. 103
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54.
[Acetoin formation with purified apocarboxylase and synthetic cocarboxylase].
[electronic resource]
by
LANGENBECK, W
FAUST, G
Producer:
20030501
In:
Hoppe-Seyler's Zeitschrift fur physiologische Chemie
vol. 292
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55.
Cyclic pathway for the bacterial dissimilation of 2,3-butanediol, acetylmethylcarbinol, and diacetyl. III. A comparative study of 2,3-butanediol dehydrogenases from various microorganisms.
[electronic resource]
by
JUNI, E
HEYM, G A
Producer:
20000701
In:
Journal of bacteriology
vol. 74
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56.
The enzymic formation of acetylmethylcarbinol and related compounds.
[electronic resource]
by
HAPPOLD, F C
SPENCER, C P
Producer:
20040215
In:
Biochimica et biophysica acta
vol. 8
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57.
Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides.
[electronic resource]
by
Schmitt, P
Vasseur, C
Phalip, V
Huang, D Q
Diviès, C
Prévost, H
Producer:
19970814
In:
Applied microbiology and biotechnology
vol. 47
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58.
Studies on biosensor to determine diacetyl.
[electronic resource]
by
Zhang, J
Yu, D
Sha, C
Xi, X
Peng, W
Tang, W
Chen, Y
Producer:
20000822
In:
Chinese journal of biotechnology
vol. 15
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59.
[On the influence of oxygen on the formation of side-products in alcoholic fermentation of yeast cultures. I. Acetoin and 2, 3-butanediol].
[electronic resource]
by
STAHL, J
Producer:
19981101
In:
Acta biologica et medica Germanica
vol. 9
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60.
[INFLUENCE OF MOUSE PASSAGES AND SERIAL SUBCULTURES ON AGAR ON VIRULENCE AND ACETOIN PRODUCTION].
[electronic resource]
by
KRYNSKI, S
KEDZIA, W
KAMINSKA, M
BECLA, E
Producer:
19961201
In:
Annales de l'Institut Pasteur
vol. 107
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