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	41.	[Fluorescence spectra analysis of whey protein isolate-dextran conjugate]. [electronic resource] by Sun, Wei-wei Yu, Shu-juan Yang, Xiao-quan Wang, Jin-mei Guo, Jian Guo, Rui Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	42.	Pea soluble polysaccharides obtained from two enzyme-assisted extraction methods and their application as acidified milk drinks stabilizers. [electronic resource] by Cheng, Meng Qi, Jun-Ru Feng, Ji-Lu Cao, Jing Wang, Jin-Mei Yang, Xiao-Quan Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	A multipathogen selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Staphylococcus aureus, and Listeria monocytogenes. [electronic resource] by Yu, Yi-Gang Wu, Hui Liu, Yuan-Yuan Li, Su-Long Yang, Xiao-Quan Xiao, Xing-Long Producer: 20101021 In: Canadian journal of microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties. [electronic resource] by Chen, Xiao-Wei Chen, Ya-Jun Wang, Jin-Mei Guo, Jian Yin, Shou-Wei Yang, Xiao-Quan Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Dry fractionation of surface abrasion for polyphenol-enriched buckwheat protein combined with hydrothermal treatment. [electronic resource] by Chen, Xiao-Wei Luo, Dan-Yang Chen, Ya-Jun Wang, Jin-Mei Guo, Jian Yang, Xiao-Quan Producer: 20190527 In: Food chemistry vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles. [electronic resource] by Zhou, Fu-Zhen Yu, Xin-Hao Zeng, Tao Yin, Shou-Wei Tang, Chuan-He Yang, Xiao-Quan Producer: 20190415 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance. [electronic resource] by Chen, Xiao-Wei Wang, Jin-Mei Guo, Jian Wan, Zhi-Li Yin, Shou-Wei Yang, Xiao-Quan Producer: 20170327 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper. [electronic resource] by Huang, Xiao-Nan Zhu, Jing-Jing Xi, Yong-Kang Yin, Shou-Wei Ngai, To Yang, Xiao-Quan Producer: 20190930 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Zein Particle-Stabilized Water-In-Water Emulsion as a Vehicle for Hydrophilic Bioactive Compound Loading of Riboflavin. [electronic resource] by Chen, Jia-Feng Guo, Jian Liu, Si-Hong Luo, Wei-Qian Wang, Jin-Mei Yang, Xiao-Quan Producer: 20190930 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Growth kinetics of amyloid-like fibrils derived from individual subunits of soy β-conglycinin. [electronic resource] by Wang, Jin-Mei Yang, Xiao-Quan Yin, Shou-Wei Yuan, De-Bao Xia, Ning Qi, Jun-Ru Producer: 20120305 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives. [electronic resource] by Chen, Xiao-Wei Fu, Shi-Yao Hou, Jun-Jie Guo, Jian Wang, Jin-Mei Yang, Xiao-Quan Producer: 20170119 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol. [electronic resource] by Chen, Xiao-Wei Chen, Ya-Jun Wang, Jin-Mei Guo, Jian Yin, Shou-Wei Yang, Xiao-Quan Producer: 20170301 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs). [electronic resource] by Wang, Li-Juan Yin, Shou-Wei Wu, Lei-Yan Qi, Jun-Ru Guo, Jian Yang, Xiao-Quan Producer: 20170103 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Facile Synthesis of Gold Nanospheres Modified by Positively Charged Mesoporous Silica, Loaded with Near-Infrared Fluorescent Dye, for in Vivo X-ray Computed Tomography and Fluorescence Dual Mode Imaging. [electronic resource] by Song, Ji-Tao Yang, Xiao-Quan Zhang, Xiao-Shuai Yan, Dong-Mei Wang, Zhao-Yang Zhao, Yuan-Di Producer: 20160719 In: ACS applied materials & interfaces vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Characterization and interfacial behavior of nanoparticles prepared from amphiphilic hydrolysates of β-conglycinin-dextran conjugates. [electronic resource] by Wu, Na-Na Zhang, Jin-Bo Tan, Bin He, Xiu-Ting Yang, Juan Guo, Jian Yang, Xiao-Quan Producer: 20150903 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs). [electronic resource] by Wang, Li-Juan Hu, Ya-Qiong Yin, Shou-Wei Yang, Xiao-Quan Lai, Fu-Rao Wang, Si-Qi Producer: 20151203 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions. [electronic resource] by Zhuo, Xiu-Ying Qi, Jun-Ru Yin, Shou-Wei Yang, Xiao-Quan Zhu, Jian-Hua Huang, Li-Xin Producer: 20130604 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Limited aggregation behavior of β-conglycinin and its terminating effect on glycinin aggregation during heating at pH 7.0. [electronic resource] by Guo, Jian Yang, Xiao-Quan He, Xiu-Ting Wu, Na-Na Wang, Jin-Mei Gu, Wei Zhang, Yuan-Yuan Producer: 20120807 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate. [electronic resource] by Gao, Zhi-Ming Yang, Xiao-Quan Wu, Na-Na Wang, Li-Juan Wang, Jin-Mei Guo, Jian Yin, Shou-Wei Producer: 20140824 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs. [electronic resource] by Zeng, Tao Wu, Zi-Ling Zhu, Jun-You Yin, Shou-Wei Tang, Chuan-He Wu, Lei-Yan Yang, Xiao-Quan Producer: 20170731 In: Food chemistry vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 92 results.