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	41.	Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis. [electronic resource] by Xiao, Zuobing Dai, Shuiping Niu, Yunwei Yu, Haiyan Zhu, Jiancai Tian, Huaixiang Gu, Yongbo Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Comparison of aroma-active compounds and sensory characteristics of durian (Durio zibethinus L.) wines using strains of Saccharomyces cerevisiae with odor activity values and partial least-squares regression. [electronic resource] by Zhu, JianCai Chen, Feng Wang, LingYing Niu, YunWei Shu, Chang Chen, HeXing Xiao, ZuoBing Producer: 20151105 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Characterisation of aroma profiles of commercial sufus by odour activity value, gas chromatography-olfactometry, aroma recombination and omission studies. [electronic resource] by Xiao, Zuobing Shang, Yi Chen, Feng Niu, Yunwei Gu, Yongbo Liu, Shengjiang Zhu, Jiancai Producer: 20151208 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reaction. [electronic resource] by Song, Shiqing Li, Sisi Fan, Li Hayat, Khizar Xiao, Zuobing Chen, Lihua Tang, Qi Producer: 20170118 In: Food chemistry vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography-Olfactometry (GC-O) and Odor Activity Value (OAV). [electronic resource] by Zhu, JianCai Chen, Feng Wang, LingYing Niu, YunWei Chen, HeXing Wang, HongLin Xiao, ZuoBing Producer: 20170417 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. [electronic resource] by Xiao, Zuobing Yu, Dan Niu, Yunwei Chen, Feng Song, Shiqing Zhu, Jiancai Zhu, Guangyong Producer: 20140903 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 945-946 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce. [electronic resource] by Li, Huipin Lin, Lianzhu Feng, Yunzi Zhao, Mouming Li, Xiuting Zhu, Qiyuan Xiao, Zuobing Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes. [electronic resource] by Niu, Yunwei Zhang, Xiaoming Xiao, Zuobing Song, Shiqing Jia, Chengsheng Yu, Haiyan Fang, Lingling Xu, Chunhua Producer: 20121105 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 902 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Nano-Fragrance with pH-Sensitive Release Property for Improvement of Central Nervous System. [electronic resource] by Wang, Xiangyu Lu, Zhiguo Shen, Jie Niu, Yunwei Xiao, Zuobing Chen, Lei Hao, Jifu Zhang, Xin Producer: 20200512 In: Journal of biomedical nanotechnology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis. [electronic resource] by Song, Shiqing Yuan, Lin Zhang, Xiaoming Hayat, Khizar Chen, Huangnv Liu, Fang Xiao, Zuobing Niu, Yunwei Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. [electronic resource] by Niu, Yunwei Zhang, Xiaoming Xiao, Zuobing Song, Shiqing Eric, Karangwa Jia, Chengsheng Yu, Haiyan Zhu, Jiancai Producer: 20111010 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 879 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Effects of Fragrance-Loaded Mesoporous Silica Nanocolumns on Central Nervous System. [electronic resource] by Lu, Zhiguo Zhang, Tianlu Shen, Jie Xiao, Zuobing Hu, Jing Niu, Yunwei Yu, Dan Chen, Lei Zhang, Xin Producer: 20190422 In: Journal of biomedical nanotechnology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS. [electronic resource] by Zhu, JianCai Chen, Feng Wang, LingYing Niu, YunWei Yu, Dan Shu, Chang Chen, HeXing Wang, HongLin Xiao, ZuoBing Producer: 20160218 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Effects of Photo-Activated Nanomicelles Loaded with Fragrance on Central Nervous System. [electronic resource] by Lu, Zhiguo Zheng, Yongchang Zhang, Tianlu Shen, Jie Xiao, Zuobing Hu, Jing Niu, Yunwei Yu, Dan Zhang, Xin Producer: 20190422 In: Journal of biomedical nanotechnology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis. [electronic resource] by Xiao, Zuobing Wu, Quyang Niu, Yunwei Wu, Minling Zhu, Jiancai Zhou, Xuan Chen, Xiaomei Wang, Hongling Li, Jing Kong, Jiali Producer: 20171215 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Effects of Wallpaper with the Ability of Photo-Activated Releasing Fragrance on Central Nervous System. [electronic resource] by Shen, Jie Lu, Zhiguo Zhang, Tianlu Xiao, Zuobing Hu, Jing Niu, Yunwei Yu, Dan Wei, Yuping Liu, Guiying Zhang, Xin Producer: 20190422 In: Journal of biomedical nanotechnology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression. [electronic resource] by Song, Shiqing Zhang, Xiaoming Hayat, Khizar Huang, Meigui Liu, Ping Karangwa, Eric Gu, Fenglin Jia, Chengsheng Xia, Shuqin Xiao, Zuobing Niu, Yunwei Producer: 20110203 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Traceable Nanoparticles with Dual Targeting and ROS Response for RNAi-Based Immunochemotherapy of Intracranial Glioblastoma Treatment. [electronic resource] by Qiao, Chenmeng Yang, Jun Shen, Qi Liu, Ruiyuan Li, Yanhui Shi, Yuanjie Chen, Jingli Shen, Yanqin Xiao, Zuobing Weng, Jie Zhang, Xin Producer: 20190306 In: Advanced materials (Deerfield Beach, Fla.) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	"Turn-off" fluorescent sensor based on double quantum dots coupled with chemometrics for highly sensitive and specific recognition of 53 famous green teas. [electronic resource] by Hu, Ou Xu, Lu Fu, Haiyan Yang, Tianming Fan, Yao Lan, Wei Tang, Hebing Wu, Yu Ma, Lixia Wu, Di Wang, Yuan Xiao, Zuobing She, Yuanbin Producer: 20180813 In: Analytica chimica acta vol. 1008 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)