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	41.	Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography. [electronic resource] by Visconti, A Pascale, M Centonze, G Producer: 20000204 In: Journal of chromatography. A vol. 864 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	[Development of acute diffuse glomerulonephritis in childhood (long term follow-up of 115 cases)]. [electronic resource] by Castagna, P Nicolini, A Visconti, A Producer: 19660113 In: L' Ospedale maggiore vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	43.	Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil. [electronic resource] by Visconti, A Logrieco, A Bottalico, A Producer: 19870311 In: Food additives and contaminants vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Selective determination of altertoxins by high-performance liquid chromatography with electrochemical detection with dual "in-series" electrodes. [electronic resource] by Visconti, A Sibilia, A Palmisano, F Producer: 19910816 In: Journal of chromatography vol. 540 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Fusarium species and their mycotoxins in infected corn in Italy. [electronic resource] by Bottalico, A Logrieco, A Visconti, A Producer: 19900308 In: Mycopathologia vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative study. [electronic resource] by Visconti, A Pascale, M Centonze, G Producer: 20020610 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	47.	Use of various clean-up procedures for the analysis of ochratoxin A in cereals. [electronic resource] by Solfrizzo, M Avantaggiato, G Visconti, A Producer: 19980925 In: Journal of chromatography. A vol. 815 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Aflatoxin M1 in milk, in Southern Italy. [electronic resource] by Visconti, A Bottalico, A Solfrizzo, M Producer: 20130704 In: Mycotoxin research vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	[Urinary tract infections in children. (Prolonged clinical and bacteriological control of 65 cases)]. [electronic resource] by Castagna, P Nicolini, A Visconti, A Producer: 19660723 In: Giornale di malattie infettive e parassitarie vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	50.	[Variability of the agglutination titer of the Waaler-Rose reaction in rheumatoid arthritis]. [electronic resource] by VISCONTI, A FONTANA, G GRASSI, L Producer: 19981101 In: Reumatismo vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	51.	Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins. [electronic resource] by Avantaggiato, G Solfrizzo, M Visconti, A Producer: 20050811 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Deoxynivalenol and 3-acetyldeoxynivalenol - mycotoxins associated with wheat head fusariosis in Poland. [electronic resource] by Visconti, A Chelkowski, J Bottalico, A Producer: 20130704 In: Mycotoxin research vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up. [electronic resource] by Solfrizzo, M De Girolamo, A Visconti, A Producer: 20010426 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Effect of processing on fumonisin concentration in corn flakes. [electronic resource] by De Girolamo, A Solfrizzo, M Visconti, A Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Comparison of methods and optimisation of the analysis of fumonisins B₁ and B₂ in masa flour, an alkaline cooked corn product. [electronic resource] by De Girolamo, A Pascale, M Visconti, A Producer: 20110912 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Colonization and infection of mothers and neonates with group B streptococci in three Italian hospitals. [electronic resource] by Visconti, A Orefici, G Notarnicola, A M Producer: 19851218 In: The Journal of hospital infection vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	57.	Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study. [electronic resource] by Visconti, A Solfrizzo, M De Girolamo, A Producer: 20020610 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	58.	Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry. [electronic resource] by Monaci, L Losito, I Palmisano, F Visconti, A Producer: 20100817 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry. [electronic resource] by Lattanzio, V M T Solfrizzo, M Visconti, A Producer: 20080821 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Trichothecene mycotoxins in kernels and head fusariosis susceptibility in winter triticale. [electronic resource] by Kiecana, I Perkowski, J Chełkowski, J Visconti, A Producer: 20130704 In: Mycotoxin research vol. 3 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 147 results.