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Results of search for 'au:"Thayer, D W"', page 3 of 3
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Authors
Ackerman, S A
Adhikari, C
Agrawal, A
Boyd, G
Buchanan, R L
Dubey, J P
Fox, J B
Huhtanen, C N
Jenkins, M C
Jenkins, R K
Kim, A Y
Lakritz, L
Phillips, J G
Price, P A
Rajkowski, K T
Shen, S K
Terzian, L A
Thayer, D W
Yang, H H
Yang, S P
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Topics
Aedes
Amino Acids
Animals
Bacteria
Cattle
Chickens
Culture Media
Female
Food Irradiation
Food Microbiology
Gamma Rays
Meat
Salmonella typhimurium
Temperature
analysis
growth & development
metabolism
microbiology
pharmacology
radiation effects
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Your search returned 54 results.
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41.
Digestion of the human blood-meal by the mosquito, Aedes aegypti.
[electronic resource]
by
Thayer, D W
Terzian, L A
Price, P A
Producer:
19720421
In:
Journal of insect physiology
vol. 17
Online resources:
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42.
Gamma Radiation Sensitivity of Listeria monocytogenes.
[electronic resource]
by
Huhtanen, C N
Jenkins, R K
Thayer, D W
Publication details:
Journal of food protection
Sep 1989
In:
Journal of food protection
vol. 52
Online resources:
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43.
Microbiological and chemical survey of beef cattle waste from a nonsurfaced feedlot.
[electronic resource]
by
Thayer, D W
Lewter, P
Barker, J
Chen, J J
Producer:
19750310
In:
Bulletin of environmental contamination and toxicology
vol. 11
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44.
Effect of low dose gamma radiation on lipids in five different meats.
[electronic resource]
by
Hampson, J W
Fox, J B
Lakritz, L
Thayer, D W
Producer:
20121002
In:
Meat science
vol. 42
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45.
Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium.
[electronic resource]
by
Thayer, D W
Muller, W S
Buchanan, R L
Phillips, J G
Producer:
19870731
In:
Applied and environmental microbiology
vol. 53
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46.
Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers.
[electronic resource]
by
Komolprasert, V
McNeal, T P
Agrawal, A
Adhikari, C
Thayer, D W
Producer:
20010426
In:
Food additives and contaminants
vol. 18
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47.
Effect of gamma irradiation on unsporulated and sporulated Toxoplasma gondii oocysts.
[electronic resource]
by
Dubey, J P
Thayer, D W
Speer, C A
Shen, S K
Producer:
19980505
In:
International journal for parasitology
vol. 28
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48.
Fate of gamma-irradiated Listeria monocytogenes during refrigerated storage on raw or cooked turkey breast meat.
[electronic resource]
by
Thayer, D W
Boyd, G
Kim, A
Fox, J B
Farrell, H M
Producer:
19981022
In:
Journal of food protection
vol. 61
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49.
Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila.
[electronic resource]
by
Palumbo, S A
Maxino, F
Williams, A C
Buchanan, R L
Thayer, D W
Producer:
20100625
In:
Applied and environmental microbiology
vol. 50
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50.
Effect of gamma radiation on levels of α-tocopherol in red meats and turkey.
[electronic resource]
by
Lakritz, L
Fox, J B
Hampson, J
Richardson, R
Kohout, K
Thayer, D W
Producer:
20121002
In:
Meat science
vol. 41
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51.
Killing of Toxoplasma gondii oocysts by irradiation and protective immunity induced by vaccination with irradiated oocysts.
[electronic resource]
by
Dubey, J P
Jenkins, M C
Thayer, D W
Kwok, O C
Shen, S K
Producer:
19961118
In:
The Journal of parasitology
vol. 82
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52.
Production and preparation of hyperimmune bovine colostrum for passive immunotherapy of cryptosporidiosis.
[electronic resource]
by
Fayer, R
Tilley, M
Upton, S J
Guidry, A J
Thayer, D W
Hildreth, M
Thomson, J
Producer:
19920714
In:
The Journal of protozoology
vol. 38
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53.
Effect of Sugar and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in Comminuted Bacon.
[electronic resource]
by
Huhtanen, C N
Shieh, J
Wierbicki, E
Zaika, L
Jenkins, R K
Buchanan, R L
Thayer, D W
Publication details:
Journal of food protection
Feb 1986
In:
Journal of food protection
vol. 49
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54.
Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts.
[electronic resource]
by
Fox, J B
Thayer, D W
Jenkins, R K
Phillips, J G
Ackerman, S A
Beecher, G R
Holden, J M
Morrow, F D
Quirbach, D M
Producer:
19890518
In:
International journal of radiation biology
vol. 55
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