Your search returned 97 results.

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	41.	Human requirement for N-3 polyunsaturated fatty acids. [electronic resource] by Simopoulos, A P Producer: 20001109 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	The traditional diet of Greece and cancer. [electronic resource] by Simopoulos, A P Producer: 20040921 In: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Determination of sex in the newborn. [electronic resource] by SIMOPOULOS, A P Producer: 19981101 In: GP vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	44.	The scientific basis of the "Goals": what can be done now? [electronic resource] by Simopoulos, A P Producer: 19790728 In: Journal of the American Dietetic Association vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	45.	Introduction to the symposium on energy expenditure and obesity. [electronic resource] by Simopoulos, A P Producer: 19901218 In: International journal of obesity vol. 14 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	46.	Obesity and body weight standards. [electronic resource] by Simopoulos, A P Producer: 19860725 In: Annual review of public health vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Obesity and carcinogenesis: historical perspective. [electronic resource] by Simopoulos, A P Producer: 19870212 In: The American journal of clinical nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	The future direction of nutrition research: a nutrition and food sciences agency is the key to progress. [electronic resource] by Simopoulos, A P Producer: 19890309 In: The Journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	n-3 fatty acids and human health: defining strategies for public policy. [electronic resource] by Simopoulos, A P Producer: 20020724 In: Lipids vol. 36 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Genetic variation and nutrition. [electronic resource] by Simopoulos, A P Producer: 19990721 In: Nutrition reviews vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Evolutionary aspects of omega-3 fatty acids in the food supply. [electronic resource] by Simopoulos, A P Producer: 20000124 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Genetic variants, diet, and physical activity. [electronic resource] by Simopoulos, A P Producer: 20010419 In: Journal of the American Dietetic Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Essential fatty acids in health and chronic diseases. [electronic resource] by Simopoulos, A P Producer: 20050712 In: Forum of nutrition vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	54.	THE OVERWEIGHT NEWBORN. [electronic resource] by SIMOPOULOS, A P Producer: 19961201 In: Journal of the American Medical Women's Association vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	55.	Growth characteristics in patients with Bartter's syndrome. [electronic resource] by Simopoulos, A P Producer: 19790725 In: Nephron vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Nutritional cancer risks derived from energy and fat. [electronic resource] by Simopoulos, A P Producer: 19880421 In: Medical oncology and tumor pharmacotherapy vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Diet and health: scientific concepts and principles conference commentary. [electronic resource] by Simopoulos, A P Producer: 19871016 In: The Journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Nutrition and fitness. [electronic resource] by Simopoulos, A P Producer: 19890608 In: JAMA vol. 261 Availability: No items available. Save to lists Add to cart (remove)
	59.	Dietary control of hypertension and obesity and body weight standards. [electronic resource] by Simopoulos, A P Producer: 19850429 In: Journal of the American Dietetic Association vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	60.	Highlights of the National Institutes of Health Program in Biomedical and Behavioral Nutrition and Research Training--with the emphasis on total parenteral and enteral nutrition. [electronic resource] by Simopoulos, A P Producer: 19810720 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 97 results.