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Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways. [electronic resource] by
- Costa, P
- Simões, J A
- Alves, S P
- Lemos, J P C
- Alfaia, C M
- Lopes, P A
- Prates, J A M
- Hocquette, J F
- Calkins, C R
- Vleck, V
- Bessa, R J B
Producer: 20170201
In:
Animal : an international journal of animal bioscience vol. 11
Availability: No items available.
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53.
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Energetics of C-Cl, C-Br, and C-I bonds in haloacetic acids: enthalpies of formation of XCH2COOH (X=CI, Br, I) compounds and the carboxymethyl radical. [electronic resource] by
- Lagoa, A L
- Diogo, H P
- Dias, M P
- Minas da Piedade, M E
- Amaral, L M
- Ribeiro da Silva, M A
- Martinho Simões, J A
- Guedes, R C
- Costa Cabral, B J
- Schwarz, K
- Epple, M
Producer: 20010329
In:
Chemistry (Weinheim an der Bergstrasse, Germany) vol. 7
Availability: No items available.
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