Your search returned 130 results.

Results
	41.	The Gas Ratio and Some Correlated Distinguishing Properties of Bacteria of the Genus Proteus. [electronic resource] by Speck, M L Stark, C N Producer: 20060525 In: Journal of bacteriology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures [electronic resource] by Gilliland, S E Speck, M L Publication details: Journal of food protection Dec 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Low temperature as an environmental stress on microbial enzymes. [electronic resource] by Cowman, R A Speck, M L Producer: 19690703 In: Cryobiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Inactivation of microorganisms by electrohydraulic shock. [electronic resource] by Gilliland, S E Speck, M L Producer: 19680228 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	[Experimental sensitization of guinea pigs with trivalent and hexavalant chromium. In-vivo and in-vitro reactions]. [electronic resource] by Schwarz-Speck, M Grundmann, H P Producer: 19720807 In: Archiv fur dermatologische Forschung vol. 242 Availability: No items available. Save to lists Add to cart (remove)
	46.	Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus. [electronic resource] by Dahiya, R S Speck, M L Producer: 19681202 In: Journal of dairy science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Release of biologically active peptides from Escherichia coli at subzero temperatures. [electronic resource] by Moss, C W Speck, M L Producer: 19660714 In: Journal of bacteriology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Enumeration of Bacillus stearothermophilus by use of membrane filter techniques to eliminate inhibitors present in milk. [electronic resource] by Busta, F F Speck, M L Producer: 19660619 In: Applied microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	The Viability of Dried Skim-Milk Cultures of Lactobacillus bulgaricus as Affected by the Temperature of Reconstitution. [electronic resource] by Speck, M L Myers, R P Producer: 20060525 In: Journal of bacteriology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	[Experimental research on the specificity of sensitization by phenylhydroxvlamine]. [electronic resource] by SCHWARZ-SPECK, K SCHWARZ-SPECK, M Producer: 19981101 In: International archives of allergy and applied immunology vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	51.	Enumeration and Identity of Lactobacilli in Dietary Products [electronic resource] by Gilliland, S E Speck, M L Publication details: Journal of food protection Nov 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Proteinase enzyme system of lactic streptococci. I. Isolation and partial characterization. [electronic resource] by Cowman, R A Speck, M L Producer: 19671214 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Ultra-low temperature storage of lactic streptococci. [electronic resource] by Cowman, R A Speck, M L Producer: 19660526 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Biological response of lactic streptococci and lactobacilli to catalase. [electronic resource] by Gilliland, S E Speck, M L Producer: 20100625 In: Applied microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS. [electronic resource] by GORDON, D F SPECK, M L Producer: 19961201 In: Applied microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Amino acid content of a peptide stimulatory for Lactobacillus casei. [electronic resource] by MCANELLY, J K SPECK, M L Producer: 20020501 In: Journal of bacteriology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	[Studies on the arrest of the antibacterial effects of sebaceous matter]. [electronic resource] by MIESCHER, G SPECK, M RINDERKNECHT, P Producer: 20000701 In: Archiv fur klinische und experimentelle Dermatologie vol. 206 Availability: No items available. Save to lists Add to cart (remove)
	58.	The viability of dried Lactobacillus bulgaricus cultures as affected by the temperature of the reconstituting fluid. [electronic resource] by SPECK, M L MYERS, R P Producer: 20101112 In: Journal of bacteriology vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	59.	Lactase and Starter Culture Survival in Heated and Frozen Yogurts [electronic resource] by Speck, M L Geoffrion, J W Publication details: Journal of food protection Jan 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Antimicrobial effect of cocoa on salmonellae. [electronic resource] by Busta, F F Speck, M L Producer: 19680603 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 130 results.