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Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. [electronic resource] by
- Wilde, Parke Edward
- Conrad, Zach
- Rehm, Colin D
- Pomeranz, Jennifer L
- Penalvo, Jose L
- Cudhea, Frederick
- Pearson-Stuttard, Jonathan
- O'Flaherty, Martin
- Micha, Renata
- Mozaffarian, Dariush
Producer: 20191206
In:
Journal of epidemiology and community health vol. 72
Availability: No items available.
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