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	41.	Thermal gelation of pig-skin tropocollagen. [electronic resource] by Crevasse, G A Pearson, A M McClain, P E Producer: 19740816 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Helminths of the grizzly bear, Ursus arctos L., in northern Canada. [electronic resource] by Choquette, L P Gibson, G G Pearson, A M Producer: 19720317 In: Canadian journal of zoology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Relationship of mitochondria and sarcoplasmic reticulum to cold shortening. [electronic resource] by Cornforth, D P Pearson, A M Merkel, R A Producer: 20121002 In: Meat science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	M-line protein: Presence of two non-equivalent high molecular weight components. [electronic resource] by Porzio, M A Pearson, A M Cornforth, D P Producer: 20121002 In: Meat science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomes. [electronic resource] by Asghar, A Torres, E Gray, J I Pearson, A M Producer: 20121002 In: Meat science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Mechanism(s) involved in meat mutagen formation and inhibition. [electronic resource] by Pearson, A M Chen, C Gray, J I Aust, S D Producer: 19921002 In: Free radical biology & medicine vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Proteolytic enzyme preparation from Pseudomonas fragi: its action on pig muscle. [electronic resource] by Tarrant, P J Jenkins, N Pearson, A M Dutson, T R Producer: 19730912 In: Applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Role of Nitrite in Cured Meat Flavor: A Review. [electronic resource] by Gray, J I Macdonald, B Pearson, A M Morton, I D Publication details: Journal of food protection Apr 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Injury of the anterior longitudinal ligament during whiplash simulation. [electronic resource] by Ivancic, P C Pearson, A M Panjabi, M M Ito, S Producer: 20040609 In: European spine journal : official publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Action of bacterial growth on the sarcoplasmic and urea-soluble proteins from muscle. I. Effects of Clostridium perfringens, Salmonella enteritidis, Achromobacter liquefaciens, Streptococcus faecalis, and Kurthia zopfi. [electronic resource] by Hasegawa, T Pearson, A M Price, J F Lechowich, R V Producer: 19701028 In: Applied microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Comparison of isolated sarcoplasmic reticulum from bovine and rabbit muscle. [electronic resource] by Kanda, T Pearson, A M Porzio, M A Cornforth, D P Producer: 20121002 In: Meat science vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Helminths of wolves, Canis lupus L., in the Yukon and Northwest Territories. [electronic resource] by Choquette, L P Gibson, G G Kuyt, E Pearson, A M Producer: 19740731 In: Canadian journal of zoology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Effects of ad libitum, maintenance and sub-maintenance feeding and of compensatory growth on some biochemical properties of muscle from weanling rabbits. [electronic resource] by Asghar, A Pearson, A M Magee, W T Tahir, M A Producer: 19811014 In: The Journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Aflatoxin residues in the tissues of pigs fed a contaminated diet. [electronic resource] by Furtado, R M Pearson, A M Hogberg, M G Miller, E R Producer: 19800712 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Application of differential thermal analysis to the study of hydrothermal shrinkage in epimysial and corium collagen. [electronic resource] by McClain, P E Pearson, A M Miller, E R Dugan, L R Producer: 19681208 In: Biochimica et biophysica acta vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of bacon. [electronic resource] by Fooladi, M H Gray, J I Pearson, A M Mandagere, A K Producer: 19831008 In: Journal of agricultural and food chemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Metachromasia of epimysial connective tissues from normal and from pale, soft, and exudative porcine muscle. [electronic resource] by McClain, P E Pearson, A M Fennell, R A Merkel, R A Producer: 19680909 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Snowshoe hare (Lepus americanus) milk. I. Gross composition, fatty acid, and mineral constitution. [electronic resource] by Baker, B E Cook, H W Bider, J R Pearson, A M Producer: 19710422 In: Canadian journal of zoology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Polar bear milk. IV. Gross composition, fatty acid, and mineral constitution. [electronic resource] by Cook, H W Lentfer, J W Pearson, A M Baker, B E Producer: 19700403 In: Canadian journal of zoology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Action of Pseudomonas fragi on the proteins of pig muscle. [electronic resource] by Tarrant, P J Pearson, A M Price, J F Lechowich, R V Producer: 19711207 In: Applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 95 results.