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	41.	Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN). [electronic resource] by Helgason, T Awad, T S Kristbergsson, K McClements, D J Weiss, J Producer: 20090811 In: Journal of colloid and interface science vol. 334 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin. [electronic resource] by Katsuda, Marly S McClements, D J Miglioranza, Lucia H S Decker, Eric A Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts. [electronic resource] by Loeffler, M McClements, D J McLandsborough, L Terjung, N Chang, Y Weiss, J Producer: 20141001 In: Journal of applied microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Fabrication, functionalization, and application of electrospun biopolymer nanofibers. [electronic resource] by Kriegel, Christina Arecchi, Alessandra Arrechi, Alessandra Kit, Kevin McClements, D J Weiss, Jochen Producer: 20081022 In: Critical reviews in food science and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. [electronic resource] by Silvestre, M P Chaiyasit, W Brannan, R G McClements, D J Decker, E A Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10. [electronic resource] by Cho, H T Salvia-Trujillo, L Kim, J Park, Y Xiao, H McClements, D J Producer: 20150924 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculation. [electronic resource] by Rampon, V Genot, C Riaublanc, A Anton, M Axelos, M A V McClements, D J Producer: 20030708 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Front-face fluorescence spectroscopy study of globular proteins in emulsions: displacement of BSA by a nonionic surfactant. [electronic resource] by Rampon, V Genot, C Riaublanc, A Anton, M Axelos, M A V McClements, D J Producer: 20030708 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	A standardised static in vitro digestion method suitable for food - an international consensus. [electronic resource] by Minekus, M Alminger, M Alvito, P Ballance, S Bohn, T Bourlieu, C Carrière, F Boutrou, R Corredig, M Dupont, D Dufour, C Egger, L Golding, M Karakaya, S Kirkhus, B Le Feunteun, S Lesmes, U Macierzanka, A Mackie, A Marze, S McClements, D J Ménard, O Recio, I Santos, C N Singh, R P Vegarud, G E Wickham, M S J Weitschies, W Brodkorb, A Producer: 20150129 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)