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	41.	Vitamin A deficiency and Eimeria acervulina infection in the chick. [electronic resource] by Coles, B Biely, J March, B E Producer: 19710115 In: Poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	The effects of estrogen and androgen on osmotic fragility and fatty acid composition of erythrocytes in the chicken. [electronic resource] by March, B E Coates, V Biely, J Producer: 19661203 In: Canadian journal of physiology and pharmacology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	The effects of rapeseed meal fed during the growing and/or laying periods on mortality and egg production in chickens. [electronic resource] by March, B E Biely, J Soong, R Producer: 19760823 In: Poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Thyroxine-binding by muscle mitochondria from normal and genetically dystrophic chickens. [electronic resource] by March, B E Biely, J Coates, V Producer: 19691202 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Interacting effects of thyroid activity and dietary level of vitamin A on erythrocyte fragility in the chicken. [electronic resource] by March, B E Coates, V Biely, J Producer: 19661018 In: Canadian journal of physiology and pharmacology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	The effect of carrier on the relative utilization of different forms of vitamin A by the chick. [electronic resource] by MARCH, B E ENGLISH, E BIELY, J Producer: 20040215 In: Archives of biochemistry and biophysics vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Delayed hatching time of chicks from dams fed excess vitamin A and from eggs injected with vitamin A. [electronic resource] by March, B E Coates, V Goudie, C Producer: 19730308 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Erythropoietic response in chickens with inherited muscular dystrophy. [electronic resource] by March, B E Coates, V Biely, J Producer: 19661226 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Reticulocytosis in response to dietary antioxidants. [electronic resource] by March, B E Coates, V Biely, J Producer: 19690725 In: Science (New York, N.Y.) vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Respiration rate of muscle mitochondria from genetically dystrophic chickens. [electronic resource] by March, B E Biely, J Coates, V Producer: 19690216 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	The influence of diet on toxicity of the antioxidant 1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline. [electronic resource] by March, B E Biely, J Coates, V Producer: 19680827 In: Canadian journal of physiology and pharmacology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Characteristics of adipose tissue growth in broiler-type chickens to 22 weeks of age and the effects of dietary protein and lipid. [electronic resource] by March, B E MacMillan, C Chu, S Producer: 19850215 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	The effect of fish meal supplementation of chicken breeder rations on hatchability. [electronic resource] by March, B E Biely, J Tarr, H L Producer: 19680410 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Excretion of bile acids by cockerels fed differentipids. [electronic resource] by Lindsay, O B Biely, J March, B E Producer: 19691130 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Diminished thyroidal activity in chicks in response to lysine deficiency. [electronic resource] by Pastro, K R March, B E Biely, J Producer: 19690930 In: Canadian journal of physiology and pharmacology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Body temperature of chicks in response to lysine deficiency. [electronic resource] by Pastro, K R March, B E Biely, J Producer: 19690709 In: Canadian journal of physiology and pharmacology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	THE EFFECT OF PROTEIN LEVEL AND AMINO ACID BALANCE UPON THYROID ACTIVITY IN THE CHICK. [electronic resource] by MARCH, B E BIELY, J PASTRO, K R Producer: 19961201 In: Canadian journal of biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	THE EFFECT OF ANTIOXIDANT TREATMENT ON THE METABOLIZABLE ENERGY AND PROTEIN VALUE OF HERRING MEAL. [electronic resource] by MARCH, B E BIELY, J TARR, H L CLAGGETT, F Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Effects on chickens of chronic exposure to mercury at low levels through dietary fish meal. [electronic resource] by March, B E Soong, R Bilinski, E Jonas, R E Producer: 19750818 In: Poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Tissue residues of mercury in broilers fed fish meals containing different concentrations of mercury. [electronic resource] by March, B E Soong, R Bilinski, E Jonas, R E Producer: 19750818 In: Poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 64 results.