Your search returned 53 results.

Results
	41.	Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction. [electronic resource] by Serra, Aida Rubió, Laura Macià, Alba Valls, Rosa-M Catalán, Úrsula de la Torre, Rafael Motilva, Maria-José Producer: 20140529 In: Analytical and bioanalytical chemistry vol. 405 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. [electronic resource] by Serra, Aida Macià, Alba Rubió, Laura Anglès, Neus Ortega, Nàdia Morelló, José Ramón Romero, Maria-Paz Motilva, Maria-José Producer: 20131021 In: European journal of nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC. [electronic resource] by Martí, Maria-Pilar Pantaleón, Albert Rozek, Aleksandra Soler, Aranzazu Valls, Josep Macià, Alba Romero, Maria-Paz Motilva, Maria-José Producer: 20110113 In: Journal of separation science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Bioavailability of phenols from a phenol-enriched olive oil. [electronic resource] by Suárez, Manuel Valls, Rosa M Romero, Maria-Paz Macià, Alba Fernández, Sara Giralt, Montse Solà, Rosa Motilva, Maria-José Producer: 20120118 In: The British journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack. [electronic resource] by Yuste, Silvia Macià, Alba Ludwig, Iziar A Romero, María-Paz Fernández-Castillejo, Sara Catalán, Úrsula Motilva, María-José Rubió, Laura Producer: 20190403 In: Molecular nutrition & food research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models. [electronic resource] by Rubió, Laura Macià, Alba Castell-Auví, Anna Pinent, Montserrat Blay, M Teresa Ardévol, Anna Romero, Maria-Paz Motilva, Maria-José Producer: 20140721 In: Food chemistry vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. [electronic resource] by Rubió, Laura Serra, Aida Chen, C-Y Oliver Macià, Alba Romero, Maria-Paz Covas, Maria-Isabel Solà, Rosa Motilva, Maria-José Producer: 20141204 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers. [electronic resource] by Mosele, Juana I Gosalbes, María-José Macià, Alba Rubió, Laura Vázquez-Castellanos, Jorge F Jiménez Hernández, Nuria Moya, Andrés Latorre, Amparo Motilva, María-José Producer: 20160711 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. [electronic resource] by Rubió, Laura Valls, Rosa-M Macià, Alba Pedret, Anna Giralt, Montse Romero, Maria-Paz de la Torre, Rafael Covas, Maria-Isabel Solà, Rosa Motilva, Maria-José Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota. [electronic resource] by Gomes, Andreia Oudot, Carole Macià, Alba Foito, Alexandre Carregosa, Diogo Stewart, Derek Van de Wiele, Tom Berry, David Motilva, Maria-José Brenner, Catherine Dos Santos, Cláudia Nunes Producer: 20200427 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial. [electronic resource] by Fernández-Castillejo, Sara Valls, Rosa-Maria Castañer, Olga Rubió, Laura Catalán, Úrsula Pedret, Anna Macià, Alba Sampson, Maureen L Covas, María-Isabel Fitó, Montserrat Motilva, Maria-José Remaley, Alan T Solà, Rosa Producer: 20171204 In: Molecular nutrition & food research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach. [electronic resource] by Catalán, Úrsula Rodríguez, Miguel-Ángel Ras, Maria-Rosa Maciá, Alba Mallol, Roger Vinaixa, Maria Fernández-Castillejo, Sara Valls, Rosa-Maria Pedret, Anna Griffin, Julian L Salek, Reza Correig, Xavier Motilva, Ma José Solà, Rosa Producer: 20140218 In: Molecular bioSystems vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. [electronic resource] by Pedret, Anna Fernández-Castillejo, Sara Valls, Rosa-Maria Catalán, Úrsula Rubió, Laura Romeu, Marta Macià, Alba López de Las Hazas, Maria Carmen Farràs, Marta Giralt, Montse Mosele, Juana I Martín-Peláez, Sandra Remaley, Alan T Covas, Maria-Isabel Fitó, Montse Motilva, Maria-José Solà, Rosa Producer: 20190130 In: Molecular nutrition & food research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)