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	41.	Experimental studies of thermal denaturation of the Na-DNA system with respect to Manning's model. [electronic resource] by Rix-Montel, M A Grassi, H Vasilescu, D Producer: 19750318 In: Biophysical chemistry vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	[Continuous measurement of the Cl - ions concentration of solutions of deoxyribonucleic acid (DNA) in sodium chloride during thermal transconformation]. [electronic resource] by Vasilescu, D Rix-Montel, M A Grassi, H Producer: 19720216 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles vol. 273 Availability: No items available. Save to lists Add to cart (remove)
	43.	Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines. [electronic resource] by Hinrichsen, L L Montel, M C Talon, R Producer: 19941005 In: International journal of food microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens. [electronic resource] by Masson, F Lebert, A Talon, R Montel, M C Producer: 19970912 In: Journal of applied microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Purification and characterization of extracellular Staphylococcus warneri lipase. [electronic resource] by Talon, R Dublet, N Montel, M C Cantonnet, M Producer: 19950407 In: Current microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Factors influencing leucine catabolism by a strain of Staphylococcus carnosus. [electronic resource] by Masson, F Hinrichsen, L Talon, R Montel, M C Producer: 19991005 In: International journal of food microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Identification of Staphylococcus carnosus and Staphylococcus warneri isolated from meat by fluorescent in situ hybridization with 16S rRNA-targeted oligonucleotide probes. [electronic resource] by Gory, L Millet, L Godon, J J Montel, M C Producer: 19990722 In: Systematic and applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Effects of starter cultures on the formation of flavour compounds in dry sausage. [electronic resource] by Berdagué, J L Monteil, P Montel, M C Talon, R Producer: 20121002 In: Meat science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	The effect of raw milk microbial flora on the sensory characteristics of Salers-type cheeses. [electronic resource] by Callon, C Berdagué, J L Dufour, E Montel, M C Producer: 20060302 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Effects of starter cultures on the biochemical characteristics of French dry sausages. [electronic resource] by Montel, M C Talon, R Berdagué, J L Cantonnet, M Producer: 20121002 In: Meat science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat. [electronic resource] by Montel, M C Talon, R Fournaud, J Champomier, M C Producer: 19911206 In: The Journal of applied bacteriology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Purification and characterization of a dipeptidase from Lactobacillus sake. [electronic resource] by Montel, M C Seronie, M P Talon, R Hébraud, M Producer: 19951106 In: Applied and environmental microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Effect of nitrate and incubation conditions on the production of catalase and nitrate reductase by staphylococci. [electronic resource] by Talon, R Walter, D Chartier, S Barrière, C Montel, M C Producer: 19991221 In: International journal of food microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Control of Listeria monocytogenes in raw-milk cheeses. [electronic resource] by Millet, L Saubusse, M Didienne, R Tessier, L Montel, M C Producer: 20060522 In: International journal of food microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Application of Single Strand Conformation Polymorphism --PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes. [electronic resource] by Saubusse, M Millet, L Delbès, C Callon, C Montel, M C Producer: 20070604 In: International journal of food microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Genomic identification of meat Lactobacilli as Lactobacillus sake. [electronic resource] by Champomier, M C Montel, M C Grimont, F Grimont, P A Producer: 19880909 In: Annales de l'Institut Pasteur. Microbiology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk. [electronic resource] by Alomar, J Loubiere, P Delbes, C Nouaille, S Montel, M C Producer: 20080421 In: Food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Production of esters by Staphylococci. [electronic resource] by Talon, R Chastagnac, C Vergnais, L Montel, M C Berdagué, J L Producer: 19990304 In: International journal of food microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	[Study of the electroretinographic response of mantes of various colors to light stimulation of varying wave lengths and intensities]. [electronic resource] by Montel, M Baron, J B Bessineton, J C Ehinger, P Montel, S Producer: 19680114 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 160 Availability: No items available. Save to lists Add to cart (remove)
	60.	Letter: Noise conductance of DNA under salt-free conditions.s. [electronic resource] by Kranck, H Hesse-Bezot, C Rix-Montel, M A Grassi, H Vasilescu, D Producer: 19760525 In: Biopolymers vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 70 results.