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Results of search for 'au:"MONTEL, M"', page 3 of 4
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Authors
Alomar, J
BOLGERT, M
Baron, J B
Berdagué, J L
Callon, C
Cantonnet, M
Champomier, M C
Delbès, C
Grassi, H
Kranck, H
Labadie, J
MONTEL, M L
MONTEL, M L R
Masson, F
Millet, L
Montel, M C
Montel, M-C
Rix-Montel, M A
Talon, R
Vasilescu, D
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Animals
Cattle
Cheese
Chemical Phenomena
Chemistry, Physical
Colony Count, Microbial
DNA
DNA, Bacterial
Fermentation
Food Microbiology
Humans
Hydrogen-Ion Concentration
Lactobacillus
Leprosy
Meat Products
analysis
genetics
growth & development
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microbiology
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French
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41.
Experimental studies of thermal denaturation of the Na-DNA system with respect to Manning's model.
[electronic resource]
by
Rix-Montel, M A
Grassi, H
Vasilescu, D
Producer:
19750318
In:
Biophysical chemistry
vol. 2
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42.
[Continuous measurement of the Cl - ions concentration of solutions of deoxyribonucleic acid (DNA) in sodium chloride during thermal transconformation].
[electronic resource]
by
Vasilescu, D
Rix-Montel, M A
Grassi, H
Producer:
19720216
In:
Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles
vol. 273
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43.
Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines.
[electronic resource]
by
Hinrichsen, L L
Montel, M C
Talon, R
Producer:
19941005
In:
International journal of food microbiology
vol. 22
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44.
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens.
[electronic resource]
by
Masson, F
Lebert, A
Talon, R
Montel, M C
Producer:
19970912
In:
Journal of applied microbiology
vol. 83
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45.
Purification and characterization of extracellular Staphylococcus warneri lipase.
[electronic resource]
by
Talon, R
Dublet, N
Montel, M C
Cantonnet, M
Producer:
19950407
In:
Current microbiology
vol. 30
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46.
Factors influencing leucine catabolism by a strain of Staphylococcus carnosus.
[electronic resource]
by
Masson, F
Hinrichsen, L
Talon, R
Montel, M C
Producer:
19991005
In:
International journal of food microbiology
vol. 49
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47.
Identification of Staphylococcus carnosus and Staphylococcus warneri isolated from meat by fluorescent in situ hybridization with 16S rRNA-targeted oligonucleotide probes.
[electronic resource]
by
Gory, L
Millet, L
Godon, J J
Montel, M C
Producer:
19990722
In:
Systematic and applied microbiology
vol. 22
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48.
Effects of starter cultures on the formation of flavour compounds in dry sausage.
[electronic resource]
by
Berdagué, J L
Monteil, P
Montel, M C
Talon, R
Producer:
20121002
In:
Meat science
vol. 35
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49.
The effect of raw milk microbial flora on the sensory characteristics of Salers-type cheeses.
[electronic resource]
by
Callon, C
Berdagué, J L
Dufour, E
Montel, M C
Producer:
20060302
In:
Journal of dairy science
vol. 88
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50.
Effects of starter cultures on the biochemical characteristics of French dry sausages.
[electronic resource]
by
Montel, M C
Talon, R
Berdagué, J L
Cantonnet, M
Producer:
20121002
In:
Meat science
vol. 35
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51.
A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat.
[electronic resource]
by
Montel, M C
Talon, R
Fournaud, J
Champomier, M C
Producer:
19911206
In:
The Journal of applied bacteriology
vol. 70
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52.
Purification and characterization of a dipeptidase from Lactobacillus sake.
[electronic resource]
by
Montel, M C
Seronie, M P
Talon, R
Hébraud, M
Producer:
19951106
In:
Applied and environmental microbiology
vol. 61
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53.
Effect of nitrate and incubation conditions on the production of catalase and nitrate reductase by staphylococci.
[electronic resource]
by
Talon, R
Walter, D
Chartier, S
Barrière, C
Montel, M C
Producer:
19991221
In:
International journal of food microbiology
vol. 52
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54.
Control of Listeria monocytogenes in raw-milk cheeses.
[electronic resource]
by
Millet, L
Saubusse, M
Didienne, R
Tessier, L
Montel, M C
Producer:
20060522
In:
International journal of food microbiology
vol. 108
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55.
Application of Single Strand Conformation Polymorphism --PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes.
[electronic resource]
by
Saubusse, M
Millet, L
Delbès, C
Callon, C
Montel, M C
Producer:
20070604
In:
International journal of food microbiology
vol. 116
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56.
Genomic identification of meat Lactobacilli as Lactobacillus sake.
[electronic resource]
by
Champomier, M C
Montel, M C
Grimont, F
Grimont, P A
Producer:
19880909
In:
Annales de l'Institut Pasteur. Microbiology
vol. 138
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57.
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk.
[electronic resource]
by
Alomar, J
Loubiere, P
Delbes, C
Nouaille, S
Montel, M C
Producer:
20080421
In:
Food microbiology
vol. 25
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58.
Production of esters by Staphylococci.
[electronic resource]
by
Talon, R
Chastagnac, C
Vergnais, L
Montel, M C
Berdagué, J L
Producer:
19990304
In:
International journal of food microbiology
vol. 45
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59.
[Study of the electroretinographic response of mantes of various colors to light stimulation of varying wave lengths and intensities].
[electronic resource]
by
Montel, M
Baron, J B
Bessineton, J C
Ehinger, P
Montel, S
Producer:
19680114
In:
Comptes rendus des seances de la Societe de biologie et de ses filiales
vol. 160
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60.
Letter: Noise conductance of DNA under salt-free conditions.s.
[electronic resource]
by
Kranck, H
Hesse-Bezot, C
Rix-Montel, M A
Grassi, H
Vasilescu, D
Producer:
19760525
In:
Biopolymers
vol. 15
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