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Results of search for 'au:"Kunitz, M"', page 3 of 4
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Authors
Anson, M L
KUNITZ, M
Kunitz, M
Loeb, J
McDONALD, M R
McDonald, M R
NORTHROP, J H
Northrop, J H
Simms, H S
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Topics
Animals
Cattle
Crystallization
Deoxyribonucleases
Diphosphates
Enzymes
Glycine max
Hexokinase
Hot Temperature
Kinetics
Magnesium
Nucleic Acids
Phosphoric Monoester Hydrolases
Proteins
Pyrophosphatases
Saccharomyces cerevisiae
Temperature
Trypsin Inhibitors
Yeasts
chemistry
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English
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41.
THE SWELLING AND OSMOTIC PRESSURE OF GELATIN IN SALT SOLUTIONS.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100623
In:
The Journal of general physiology
vol. 8
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42.
THE COMBINATION OF SALTS AND PROTEINS : II. A METHOD FOR THE DETERMINATION OF THE CONCENTRATION OF COMBINED IONS FROM MEMBRANE POTENTIAL MEASUREMENTS.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100623
In:
The Journal of general physiology
vol. 9
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43.
THE SWELLING PRESSURE OF GELATIN AND THE MECHANISM OF SWELLING IN WATER AND NEUTRAL SALT SOLUTIONS.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100622
In:
The Journal of general physiology
vol. 10
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44.
DIALYSIS WITH STIRRING.
[electronic resource]
by
Kunitz, M
Simms, H S
Producer:
20100623
In:
The Journal of general physiology
vol. 11
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45.
SOLUBILITY CURVES OF MIXTURES AND SOLID SOLUTIONS.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100623
In:
The Journal of general physiology
vol. 13
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46.
CRYSTALLINE TRYPSIN : II. GENERAL PROPERTIES.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100622
In:
The Journal of general physiology
vol. 16
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47.
CRYSTALLINE TRYPSIN : III. EXPERIMENTAL PROCEDURE AND METHODS OF MEASURING ACTIVITY.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100622
In:
The Journal of general physiology
vol. 16
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48.
CRYSTALLINE CHYMO-TRYPSIN AND CHYMO-TRYPSINOGEN : I. ISOLATION, CRYSTALLIZATION, AND GENERAL PROPERTIES OF A NEW PROTEOLYTIC ENZYME AND ITS PRECURSOR.
[electronic resource]
by
Kunitz, M
Northrop, J H
Producer:
20100623
In:
The Journal of general physiology
vol. 18
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49.
Isolation of crystalline hexokinase and other proteins from yeast.
[electronic resource]
by
KUNITZ, M
McDONALD, M R
Producer:
20101112
In:
The Journal of general physiology
vol. 29
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50.
An improved method for the crystallization of trypsin.
[electronic resource]
by
McDONALD, M R
KUNITZ, M
Producer:
20101112
In:
The Journal of general physiology
vol. 29
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51.
THE SWELLING OF ISOELECTRIC GELATIN IN WATER : II. KINETICS.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100623
In:
The Journal of general physiology
vol. 10
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52.
THE SWELLING OF GELATIN AND THE VOLUME OF SURROUNDING SOLUTION.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100623
In:
The Journal of general physiology
vol. 12
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53.
ISOLATION OF PROTEIN CRYSTALS POSSESSING TRYPTIC ACTIVITY.
[electronic resource]
by
Northrop, J H
Kunitz, M
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 73
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54.
AUTOCATALYTIC ACTIVATION OF TRYPSINOGEN IN THE PRESENCE OF CONCENTRATED AMMONIUM OR MAGNESIUM SULFATE.
[electronic resource]
by
Kunitz, M
Northrop, J H
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 80
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55.
Crystalline hexokinase, heterophosphatase; method of isolation and properties.
[electronic resource]
by
KUNITZ, M
McDONALD, M R
Producer:
20101028
In:
The Journal of general physiology
vol. 29
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56.
INACTIVATION OF CRYSTALLINE TRYPSIN.
[electronic resource]
by
Kunitz, M
Northrop, J H
Producer:
20100623
In:
The Journal of general physiology
vol. 17
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57.
ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND.
[electronic resource]
by
Kunitz, M
Northrop, J H
Producer:
20100623
In:
The Journal of general physiology
vol. 19
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58.
THE EFFECT OF CALCIUM AND OTHER IONS ON THE AUTOCATALYTIC FORMATION OF TRYPSIN FROM TRYPSINOGEN.
[electronic resource]
by
McDonald, M R
Kunitz, M
Producer:
20100622
In:
The Journal of general physiology
vol. 25
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59.
ISOLATION OF A CRYSTALLINE PROTEIN FROM PANCREAS AND ITS CONVERSION INTO A NEW CRYSTALLINE PROTEOLYTIC ENZYME BY TRYPSIN.
[electronic resource]
by
Kunitz, M
Northrop, J H
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 78
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60.
The proportion of mutants in bacterial cultures.
[electronic resource]
by
NORTHROP, J H
KUNITZ, M
Producer:
20000701
In:
The Journal of general physiology
vol. 41
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