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Results of search for 'au:"Kinsella, J E"', page 3 of 10
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Authors
Black, J M
Broughton, K S
Bruckner, G
Caffrey, M
Damodaran, S
German, B
German, J B
Goswami, S
Goswami, S K
Gusek, T W
Infante, J P
Kanner, J
Kinsella, J E
Lokesh, B
Lokesh, B R
Mai, J
Surette, M E
Swanson, J E
Vananuvat, P
Whelan, J
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Topics
Animals
Cattle
Dietary Fats
Fatty Acids
Fatty Acids, Unsaturated
Female
Hydrogen-Ion Concentration
Kinetics
Lipids
Male
Mammary Glands, Animal
Mice
Phospholipids
Rats
analysis
biosynthesis
drug effects
enzymology
metabolism
pharmacology
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English
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41.
Lipid deterioration: beta-carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halides.
[electronic resource]
by
Kanner, J
Kinsella, J E
Producer:
19830715
In:
Lipids
vol. 18
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42.
Effects of bradykinin and bovine serum albumin on arachidonic acid and prostaglandin release from perfused rat heart.
[electronic resource]
by
Paul, J
Kinsella, J E
Producer:
19831123
In:
Prostaglandins, leukotrienes, and medicine
vol. 11
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43.
Extractability and solubility of leaf protein.
[electronic resource]
by
Betschart, A
Kinsella, J E
Producer:
19730221
In:
Journal of agricultural and food chemistry
vol. 21
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44.
Microsomal phosphatidic acid phosphohydrolase of rat mammary tissue: I. General properties.
[electronic resource]
by
Tanaka, K
Kinsella, J E
Producer:
19800514
In:
Lipids
vol. 15
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45.
Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects.
[electronic resource]
by
Damodaran, S
Kinsella, J E
Producer:
19800926
In:
Journal of agricultural and food chemistry
vol. 28
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46.
Extraction of protein, low in nucleic acid, from Saccharomyces fragilis grown continuously on crude lactose.
[electronic resource]
by
Vananuvat, P
Kinsella, J E
Producer:
19750820
In:
Journal of agricultural and food chemistry
vol. 23
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47.
Amino acid composition of protein isolates from Saccharomyces fragilis.
[electronic resource]
by
Vananuvat, P
Kinsella, J E
Producer:
19751028
In:
Journal of agricultural and food chemistry
vol. 23
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48.
Extraction of protein, low in nucleic acid, from Saccharomyces fragilis grown continuously on crude lactose.
[electronic resource]
by
Vananuvat, P
Kinsella, J E
Producer:
19750820
In:
Journal of agricultural and food chemistry
vol. 23
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49.
Amino acid composition of protein isolates from Saccharomyces fragilis.
[electronic resource]
by
Vananuvat, P
Kinsella, J E
Producer:
19751028
In:
Journal of agricultural and food chemistry
vol. 23
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50.
Phospholipids and fat secretion by cows on normal and low fiber diets: lactational trends.
[electronic resource]
by
Kinsella, J E
Houghton, G
Producer:
19760123
In:
Journal of dairy science
vol. 58
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51.
Lipid deterioration initiated by phagocytic cells in muscle foods: beta-carotene destruction by a myeloperoxidase-hydrogen peroxide-halide system.
[electronic resource]
by
Kanner, J
Kinsella, J E
Producer:
19830715
In:
Journal of agricultural and food chemistry
vol. 31
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52.
Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin.
[electronic resource]
by
Damodaran, S
Kinsella, J E
Producer:
19801124
In:
The Journal of biological chemistry
vol. 255
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53.
Prostaglandin E1 and E2 in bovine semen: quantification by gas chromatography.
[electronic resource]
by
Mai, J
Kinsella, J E
Producer:
19801120
In:
Prostaglandins
vol. 20
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54.
Palmitic acid and initiation of mammary glyceride synthesis via phosphatidic acid.
[electronic resource]
by
Kinsella, J E
Gross, M
Producer:
19731009
In:
Biochimica et biophysica acta
vol. 316
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55.
Lipid metabolism of Periplaneta americana L. during embryogenesis.
[electronic resource]
by
Kinsella, J E
Smyth, T
Producer:
19660928
In:
Comparative biochemistry and physiology
vol. 17
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56.
Tumor necrosis factor production by murine resident peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids.
[electronic resource]
by
Hardardottir, I
Kinsella, J E
Producer:
19920109
In:
Biochimica et biophysica acta
vol. 1095
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57.
Surface activity, film formation, and emulsifying properties of milk proteins.
[electronic resource]
by
Leman, J
Kinsella, J E
Producer:
19890612
In:
Critical reviews in food science and nutrition
vol. 28
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58.
Dietary lipids, eicosanoids, and the immune system.
[electronic resource]
by
Kinsella, J E
Lokesh, B
Producer:
19900307
In:
Critical care medicine
vol. 18
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59.
Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophages.
[electronic resource]
by
Hardardóttir, I
Kinsella, J E
Producer:
19921022
In:
The Journal of nutrition
vol. 122
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60.
Kinetics of a micelle specific palmitoyltransferase isoenzyme of rabbit mammary gland.
[electronic resource]
by
Caffrey, M
Kinsella, J E
Producer:
19771014
In:
Lipids
vol. 12
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