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Results of search for 'au:"Kare, M"', page 3 of 3
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Authors
Aagaard, Rasmus
Arnold, C
BERNARD, R A
BRANDT, C S
Behrman, H R
Brand, J G
Cagan, R H
Dang, A
HALPERN, B P
Henkin, R I
Ingle, D E
KARE, M R
Kare, M
Kare, M R
MALLER, O
MEDWAY, W
Maller, O
Mattes, R D
Naim, M
TAPPER, D N
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Topics
Adult
Amylases
Animals
Behavior, Animal
Birds
Body Weight
Diet
Female
Food Preferences
Humans
Male
Rats
Sodium Chloride
Taste
administration & dosage
analysis
blood
metabolism
pharmacology
physiology
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English
Your search returned 52 results.
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41.
Biochemistry of vertebrate olfaction and taste.
[electronic resource]
by
Bruch, R C
Kalinoski, D L
Kare, M R
Producer:
19890209
In:
Annual review of nutrition
vol. 8
Online resources:
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42.
Movement of glucose and sodium chloride from the cropharyngeal cavity to the brain.
[electronic resource]
by
Maller, O
Kare, M R
Welt, M
Behrman, H
Producer:
19671120
In:
Nature
vol. 213
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43.
Effect of vitamin A deficiency on taste.
[electronic resource]
by
BERNARD, R A
HALPERN, B P
KARE, M R
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 108
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44.
Nonreceptor-mediated responses of adenylate cyclase in membranes from liver, muscle, and white and brown adipose tissue of obese (fa/fa) and lean (Fa/) Zucker rats.
[electronic resource]
by
Naim, M
Katz, Y
Brand, J G
Kare, M R
Producer:
19910129
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 195
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45.
Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") design.
[electronic resource]
by
Naim, M
Brand, J G
Kare, M R
Carpenter, R G
Producer:
19851210
In:
The Journal of nutrition
vol. 115
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46.
Direct pathway to the brain.
[electronic resource]
by
Kare, M R
Schechter, P J
Grossman, S P
Roth, L J
Producer:
19690319
In:
Science (New York, N.Y.)
vol. 163
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47.
Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of rats.
[electronic resource]
by
Naim, M
Zechman, J M
Brand, J G
Kare, M R
Sandovsky, V
Producer:
19850403
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 178
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48.
Preference of rats for food flavors and texture in nutritionally controlled semi-purified diets.
[electronic resource]
by
Naim, M
Brand, J G
Christensen, C M
Kare, M R
Van Buren, S
Producer:
19860917
In:
Physiology & behavior
vol. 37
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49.
Effects of unpalatable diets and food restriction on feed efficiency in growing rats.
[electronic resource]
by
Naim, M
Brand, J G
Kare, M R
Kaufmann, N A
Kratz, C M
Producer:
19810224
In:
Physiology & behavior
vol. 25
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50.
Dietary evaluation of patients with smell and/or taste disorders.
[electronic resource]
by
Mattes, R D
Cowart, B J
Schiavo, M A
Arnold, C
Garrison, B
Kare, M R
Lowry, L D
Producer:
19900321
In:
The American journal of clinical nutrition
vol. 51
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51.
Remote real-time supervision via tele-ultrasound in focused cardiac ultrasound: A single-blinded cluster randomized controlled trial.
[electronic resource]
by
Jensen, Stig H
Weile, Jesper
Aagaard, Rasmus
Hansen, Kåre M
Jensen, Troels B
Petersen, Morten C
Jensen, Jacob J
Petersen, Poul
Kirkegaard, Hans
Producer:
20200323
In:
Acta anaesthesiologica Scandinavica
vol. 63
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52.
Assessing clinical probability of pulmonary embolism: prospective validation of the simplified Geneva score.
[electronic resource]
by
Robert-Ebadi, H
Mostaguir, K
Hovens, M M
Kare, M
Verschuren, F
Girard, P
Huisman, M V
Moustafa, F
Kamphuisen, P W
Buller, H R
Righini, M
Le Gal, G
Producer:
20180717
In:
Journal of thrombosis and haemostasis : JTH
vol. 15
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