Your search returned 74 results.

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	41.	Switching to "lighter" cigarettes and quitting smoking. [electronic resource] by Tindle, H A Shiffman, S Hartman, A M Bost, J E Producer: 20100910 In: Tobacco control vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Experiments on the comparative nutritive value of butter and vegetable fats. [electronic resource] by DRYDEN, L P FOLEY, J B GLEIS, P F HARTMAN, A M Producer: 20030501 In: The Journal of nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Smoking behavior, workplace policies, and public opinion regarding smoking restrictions in Maryland. [electronic resource] by Shopland, D R Hartman, A M Repace, J L Lynn, W R Producer: 19950421 In: Maryland medical journal (Baltimore, Md. : 1985) vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	44.	Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. [electronic resource] by Block, G Thompson, F E Hartman, A M Larkin, F A Guire, K E Producer: 19920717 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	45.	Index for US state tobacco control initial outcomes. [electronic resource] by Gilpin, E A Stillman, F A Hartman, A M Gibson, J T Pierce, J P Producer: 20001113 In: American journal of epidemiology vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	State-specific trends in smoke-free workplace policy coverage: the current population survey tobacco use supplement, 1993 to 1999. [electronic resource] by Shopland, D R Gerlach, K K Burns, D M Hartman, A M Gibson, J T Producer: 20020103 In: Journal of occupational and environmental medicine vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Effect of activated carbon on elimination of organochlorine pesticides from rats and cows. [electronic resource] by Fries, G F Marrow, G S Gordon, C H Dryden, L P Hartman, A M Producer: 19710123 In: Journal of dairy science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	A data-based approach to diet questionnaire design and testing. [electronic resource] by Block, G Hartman, A M Dresser, C M Carroll, M D Gannon, J Gardner, L Producer: 19860917 In: American journal of epidemiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Effect of measurement error on energy-adjustment models in nutritional epidemiology. [electronic resource] by Kipnis, V Freedman, L S Brown, C C Hartman, A M Schatzkin, A Wacholder, S Producer: 19971204 In: American journal of epidemiology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Comparative reproduction and lactation of rats fed butter or vegetable fat included in a basal ration free of animal products. [electronic resource] by DRYDEN, L P FOLEY, J B GLEIS, P F MOORE, L A HARTMAN, A M Producer: 20020501 In: The Journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Energy adjustment methods for nutritional epidemiology: the effect of categorization. [electronic resource] by Brown, C C Kipnis, V Freedman, L S Hartman, A M Schatzkin, A Wacholder, S Producer: 19940325 In: American journal of epidemiology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Production of vitamin B12 and vitamin B12 analogues by pure cultures of ruminal bacteria. [electronic resource] by DRYDEN, L P HARTMAN, A M BRYANT, M P ROBINSON, I M MOORE, L A Producer: 19981101 In: Nature vol. 195 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Workplace smoking policies in the United States: results from a national survey of more than 100,000 workers. [electronic resource] by Gerlach, K K Shopland, D R Hartman, A M Gibson, J T Pechacek, T F Producer: 19980108 In: Tobacco control vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording. [electronic resource] by Hartman, A M Brown, C C Palmgren, J Pietinen, P Verkasalo, M Myer, D Virtamo, J Producer: 19901204 In: American journal of epidemiology vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons. [electronic resource] by Hartman, A M Block, G Chan, W Williams, J McAdams, M Banks, W L Robbins, A Producer: 19961101 In: Nutrition and cancer vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. [electronic resource] by Pietinen, P Ascherio, A Korhonen, P Hartman, A M Willett, W C Albanes, D Virtamo, J Producer: 19970529 In: American journal of epidemiology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	A comparison of prospective and retrospective assessments of diet in a study of colorectal cancer. [electronic resource] by Malila, N Virtanen, M Pietinen, P Virtamo, J Albanes, D Hartman, A M Heinonen, O P Producer: 19990524 In: Nutrition and cancer vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. [electronic resource] by Pietinen, P Rimm, E B Korhonen, P Hartman, A M Willett, W C Albanes, D Virtamo, J Producer: 19970102 In: Circulation vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Validity of diagnoses of major coronary events in national registers of hospital diagnoses and deaths in Finland. [electronic resource] by Rapola, J M Virtamo, J Korhonen, P Haapakoski, J Hartman, A M Edwards, B K Heinonen, O P Producer: 19970701 In: European journal of epidemiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Cigarette smoking among U.S. adults by state and region: estimates from the current population survey. [electronic resource] by Shopland, D R Hartman, A M Gibson, J T Mueller, M D Kessler, L G Lynn, W R Producer: 19961223 In: Journal of the National Cancer Institute vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 74 results.