Your search returned 339 results.

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	41.	Advances in our knowledge of protein and amino acid requirements. [electronic resource] by HARPER, A E Producer: 20000701 In: Federation proceedings vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	42.	Amino acid balance and imbalance. I. Dietary level of protein and amino acid imbalance. [electronic resource] by HARPER, A E Producer: 20000701 In: The Journal of nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Amino acid imbalances, toxicities and antagonisms. [electronic resource] by HARPER, A E Producer: 20030501 In: Nutrition reviews vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	1990 Atwater lecture. The science and the practice of nutrition: reflections and directions. [electronic resource] by Harper, A E Producer: 19910228 In: The American journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Recommended dietary allowances for the elderly. [electronic resource] by Harper, A E Producer: 19780628 In: Geriatrics vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	46.	Reflections on Nutrition Reviews from a university professor. [electronic resource] by Harper, A E Producer: 19830311 In: Nutrition reviews vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Dietary guidelines for the elderly. [electronic resource] by Harper, A E Producer: 19810827 In: Geriatrics vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	48.	Some recent developments in the study of amino acid metabolism. [electronic resource] by Harper, A E Producer: 19840215 In: The Proceedings of the Nutrition Society vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Diet and plasma amino acids. [electronic resource] by Harper, A E Producer: 19680708 In: The American journal of clinical nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	McCollum and directions in the evaluation of protein quality. [electronic resource] by Harper, A E Producer: 19810922 In: Journal of agricultural and food chemistry vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Liebig's concept of nutritional adequacy challenged (Hart et al., 1911). [electronic resource] by Harper, A E Producer: 19970613 In: The Journal of nutrition vol. 127 Availability: No items available. Save to lists Add to cart (remove)
	52.	Discrimination of the types of schizophrenia by the Wechsler-Bellevue Scale. [electronic resource] by HARPER, A E Producer: 20040930 In: Journal of consulting psychology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of rats. [electronic resource] by Peng, Y Harper, A E Producer: 19700601 In: The Journal of nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Concentrations of free amino acids in blood plasma of rats force-fed L-glutamic acid, L-glutamine or L-alanine. [electronic resource] by PERAINO, C HARPER, A E Producer: 19981101 In: Archives of biochemistry and biophysics vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Protein synthesis in liver, muscle, and brain of rats fed a high tyrosine-low protein diet. [electronic resource] by Ip, C Harper, A E Producer: 19750909 In: The Journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Effect of threonine and choline deficiencies on the metabolism of C14-labeled acetate and palmitate in the intact rat. [electronic resource] by YOSHIDA, A HARPER, A E Producer: 19981101 In: The Journal of biological chemistry vol. 235 Availability: No items available. Save to lists Add to cart (remove)
	57.	Amino acid balance and food intake: effect of amino acid infusions on plasma amino acids. [electronic resource] by Peng, Y Harper, A E Producer: 19691205 In: The American journal of physiology vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Metabolic adaptations in higher animals. IV. Liver arginase activity during adaptation to high protein diet. [electronic resource] by ASHIDA, K HARPER, A E Producer: 19981101 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Relationship between intake and rate of oxidation of leucine and alpha-ketoisocaproate in vivo in the rat. [electronic resource] by Harper, A E Benjamin, E Producer: 19840321 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Effect of beta-sitosterol on serum cholesterol concentration in the rat. [electronic resource] by NATH, N HARPER, A E Producer: 20000701 In: The American journal of physiology vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 339 results.