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	41.	Myosin heavy chain isoforms account for variation in pork quality. [electronic resource] by Eggert, J M Depreux, F F S Schinckel, A P Grant, A L Gerrard, D E Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Molecular cloning and characterization of porcine calcineurin-alpha subunit expression in skeletal muscle. [electronic resource] by Depreux, F F S Scheffler, J M Grant, A L Bidwell, C A Gerrard, D E Producer: 20100409 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Acetate and glucose incorporation into subcutaneous, intramuscular, and visceral fat of finishing steers. [electronic resource] by Nayananjalie, W A D Wiles, T R Gerrard, D E McCann, M A Hanigan, M D Producer: 20160503 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Independent effects of food intake and insulin status on insulin-like growth factor-I in young pigs. [electronic resource] by Taylor-Roth, J L Malven, P V Gerrard, D E Mills, S E Grant, A L Producer: 19981214 In: Comparative biochemistry and physiology. Part C, Pharmacology, toxicology & endocrinology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Imaging optical diffuse reflectance in beef muscles for tenderness prediction. [electronic resource] by Ranasinghesagara, J Nath, T M Wells, S J Weaver, A D Gerrard, D E Yao, G Producer: 20100719 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Long-term selection of chickens for body weight alters muscle satellite cell behaviors. [electronic resource] by Geiger, A E Daughtry, M R Gow, C M Siegel, P B Shi, H Gerrard, D E Producer: 20181017 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization. [electronic resource] by Selby, T L Berzins, A Gerrard, D E Corvalan, C M Grant, A L Linton, R H Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Contractile protein content reflects myosin heavy-chain isoform gene expression. [electronic resource] by Gunawan, A M Park, S K Pleitner, J M Feliciano, L Grant, A L Gerrard, D E Producer: 20070604 In: Journal of animal science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Effects of muscle type, castration, age, and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscle. [electronic resource] by Brandstetter, A M Pfaffl, M W Hocquette, J F Gerrard, D E Picard, B Geay, Y Sauerwein, H Producer: 20000516 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Early postmortem electrical stimulation simulates PSE pork development. [electronic resource] by Hammelman, J E Bowker, B C Grant, A L Forrest, J C Schinckel, A P Gerrard, D E Producer: 20121002 In: Meat science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle. [electronic resource] by England, E M Fisher, K D Wells, S J Mohrhauser, D A Gerrard, D E Weaver, A D Producer: 20120709 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers. [electronic resource] by Gerrard, D E Jones, S J Aberle, E D Lemenager, R P Diekman, M A Judge, M D Producer: 19880220 In: Journal of animal science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Quantification of myosin heavy chain isoform in porcine muscle using an enzyme-linked immunosorbent assay. [electronic resource] by Depreux, F F Okamura, C S Swartz, D R Grant, A L Brandstetter, A M Gerrard, D E Producer: 20121002 In: Meat science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people. [electronic resource] by Iglay, H B Apolzan, J W Gerrard, D E Eash, J K Anderson, J C Campbell, W W Producer: 20091023 In: The journal of nutrition, health & aging vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles. [electronic resource] by Gunn, P J Weaver, A D Lemenager, R P Gerrard, D E Claeys, M C Lake, S L Producer: 20091130 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Exogenous somatotropin alters IGF axis in porcine endometrium and placenta. [electronic resource] by Freese, L G Rehfeldt, C Fuerbass, R Kuhn, G Okamura, C S Ender, K Grant, A L Gerrard, D E Producer: 20051208 In: Domestic animal endocrinology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Insulin-like growth factor (IGF)-I, IGF-II, IGF-binding protein-2 and pregnancy-associated glycoprotein mRNA in pigs with somatotropin-enhanced fetal growth. [electronic resource] by Sterle, J A Boyd, C Peacock, J T Koenigsfeld, A T Lamberson, W R Gerrard, D E Lucy, M C Producer: 19990128 In: The Journal of endocrinology vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Plasmid transfection and retroviral transduction of porcine muscle cells for cell-mediated gene transfer. [electronic resource] by Blanton, J R Bidwell, C A Sanders, D A Sharkey, C M McFarland, D C Gerrard, D E Grant, A L Producer: 20000606 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Effect of halothane genotype on porcine meat quality and myoglobin autoxidation. [electronic resource] by Tam, L G Berg, E P Gerrard, D E Sheiss, E B Tan, F J Okos, M R Forrest, J C Producer: 20121002 In: Meat science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Effects of recombinant porcine somatotropin on placental size, fetal growth, and IGF-I and IGF-II concentrations in pigs. [electronic resource] by Sterle, J A Cantley, T C Lamberson, W R Lucy, M C Gerrard, D E Matteri, R L Day, B N Producer: 19960613 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 76 results.