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Results of search for 'au:"Frazer, A C"', page 3 of 6
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Authors
ANDERSON, C M
BISHOP, H
Curtiss, R
FLETCHER, R F
FRAZER, A C
FRENCH, J M
Frazer, A C
GERRARD, J W
Hood, C
Montgomery, R D
ROBINSON, G B
ROSS, C A
SAMMONS, H G
SCHNEIDER, R
SHARRATT, M
SHAW, B
SMELLIE, J M
Stewart, H C
THOMPSON, M D
Young, L Y
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Topics
Animals
Anti-Bacterial Agents
Celiac Disease
Child
Diet
Digestion
Fats
Feces
Food Additives
Glutens
Humans
Intestinal Absorption
Intestine, Small
Intestines
Lipid Metabolism
Rats
Sprue, Tropical
Steatorrhea
metabolism
physiology
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English
French
German
Japanese
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Your search returned 101 results.
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41.
[Role of lipids in normal metabolism].
[electronic resource]
by
FRAZER, A C
Producer:
19981101
In:
The Journal of nutrition
vol. 19
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42.
Fat metabolism.
[electronic resource]
by
FRAZER, A C
Producer:
20000701
In:
Lectures on the scientific basis of medicine
vol. 4
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43.
The steatorrhea.
[electronic resource]
by
FRAZER, A C
Producer:
20000701
In:
Exposes annuels de biochimie medicale
vol. 19
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44.
Differentiation in the absorption of olive oil and oleic acid in the rat.
[electronic resource]
by
Frazer, A C
Producer:
20070205
In:
The Journal of physiology
vol. 102
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45.
The etiology of steatorrhea.
[electronic resource]
by
FRAZER, A C
Producer:
20071227
In:
Bruxelles medical
vol. 28
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46.
The absorption of triglyceride fat from the intestine.
[electronic resource]
by
FRAZER, A C
Producer:
20101028
In:
Physiological reviews
vol. 26
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47.
Pesticides.
[electronic resource]
by
Frazer, A C
Producer:
19670626
In:
Annual review of pharmacology
vol. 7
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48.
Aetiology of steatorrhoea.
[electronic resource]
by
FRAZER, A C
Producer:
20100329
In:
British medical journal
vol. 2
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49.
The present state of knowledge on the celiac syndrome.
[electronic resource]
by
FRAZER, A C
Producer:
19981101
In:
The Journal of pediatrics
vol. 57
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50.
The malabsorption syndrome, with special reference to the effects of wheat gluten.
[electronic resource]
by
FRAZER, A C
Producer:
19981101
In:
Advances in clinical chemistry
vol. 5
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51.
The composition & nutritive value of flour; (a) the nutritional value of flour.
[electronic resource]
by
FRAZER, A C
Producer:
20020501
In:
Royal Society of Health journal
vol. 77
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52.
Fate of dietary fat in the body.
[electronic resource]
by
FRAZER, A C
Producer:
19981101
In:
Nature
vol. 194
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53.
Steatorrhoea.
[electronic resource]
by
FRAZER, A C
Producer:
20030501
In:
British medical journal
vol. 2
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54.
[Normal and disturbed fat absorption].
[electronic resource]
by
FRAZER, A C
Producer:
20030501
In:
Die Medizinische
vol. 41
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55.
[The effect of gluten in children with celiac disease; allergic origin].
[electronic resource]
by
FRAZER, A C
Producer:
20030501
In:
Acta gastro-enterologica Belgica
vol. 16
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56.
Normal and pathological resorption of fats in humans.
[electronic resource]
by
FRAZER, A C
Producer:
20100329
In:
Medecine et hygiene
vol. 4
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57.
[Vitamins and the absorption of fats].
[electronic resource]
by
FRAZER, A C
Producer:
20040215
In:
Bulletin de la Societe de chimie biologique
vol. 33
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58.
Fat metabolism and the sprue syndrome.
[electronic resource]
by
FRAZER, A C
Producer:
20071227
In:
British medical journal
vol. 2
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59.
The sensitivity of function tests in detecting renal damage in the rat.
[electronic resource]
by
SHARRATT, M
FRAZER, A C
Producer:
19981101
In:
Toxicology and applied pharmacology
vol. 5
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60.
Production, properties and utility of bacterial minicells.
[electronic resource]
by
Frazer, A C
Curtiss, R
Producer:
19751122
In:
Current topics in microbiology and immunology
vol. 69
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