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Results of search for 'au:"DECKER, E"', page 3 of 8
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Authors
Boissonneault, G A
Brecx, M
De Craemer, M
De Decker, E
Decker, E
Decker, E A
Decker, E L
Decker, E R
Iotova, V
Krychniak, W
Manios, Y
Marzinek, M
McClements, D J
Pawlicka, L
Reski, R
Rowińska, E
Rowińska-Zakrzewska, E
Szymańska, D
Weiger, R
Zych, D
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Antioxidants
Child, Preschool
Emulsions
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administration & dosage
chemistry
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41.
A practical approach to diet for obesity.
[electronic resource]
by
Karp, R J
Decker, E
Leedy, R F
Producer:
19831021
In:
The Journal of family practice
vol. 17
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42.
A re-evaluation of the antioxidant activity of purified carnosine.
[electronic resource]
by
Decker, E A
Livisay, S A
Zhou, S
Producer:
20001101
In:
Biochemistry. Biokhimiia
vol. 65
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43.
[Calcium metabolism disorders in patients with sarcoidosis].
[electronic resource]
by
Rowińska, E
May, Z
Decker, E
Lachowicz, E
Producer:
19710713
In:
Gruzlica i choroby pluc; tuberculosis et pneumonologia
vol. 39
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44.
The early growth response protein (EGR-1) regulates interleukin-2 transcription by synergistic interaction with the nuclear factor of activated T cells.
[electronic resource]
by
Decker, E L
Skerka, C
Zipfel, P F
Producer:
19981102
In:
The Journal of biological chemistry
vol. 273
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45.
Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets.
[electronic resource]
by
Mei, L
McClements, D J
Decker, E A
Producer:
20000816
In:
Journal of agricultural and food chemistry
vol. 47
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46.
Emulsion-based delivery systems for lipophilic bioactive components.
[electronic resource]
by
McClements, D J
Decker, E A
Weiss, J
Producer:
20080125
In:
Journal of food science
vol. 72
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47.
[Disturbances of lung function in sarcoidosis].
[electronic resource]
by
Radwan, L
Rowińska, E
Dabrowski, A
Decker, E
Producer:
19690207
In:
Gruzlica i choroby pluc; tuberculosis et pneumonologia
vol. 36
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48.
Coordinate expression and distinct DNA-binding characteristics of the four EGR-zinc finger proteins in Jurkat T lymphocytes.
[electronic resource]
by
Skerka, C
Decker, E L
Zipfel, P F
Producer:
19980326
In:
Immunobiology
vol. 198
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49.
Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate.
[electronic resource]
by
Pallandre, S
Decker, E A
McClements, D J
Producer:
20080324
In:
Journal of food science
vol. 72
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50.
Antioxidant activity of mechanically separated pork extracts.
[electronic resource]
by
Gopalakrishnan, J
Decker, E A
Means, W J
Producer:
20121002
In:
Meat science
vol. 52
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51.
The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions.
[electronic resource]
by
Mancuso, J R
McClements, D J
Decker, E A
Producer:
20000211
In:
Journal of agricultural and food chemistry
vol. 47
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52.
Impact of protein surface denaturation on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin.
[electronic resource]
by
Kim, H-J
Decker, E A
McClements, D J
Producer:
20030114
In:
Journal of agricultural and food chemistry
vol. 50
Online resources:
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53.
Bactericidal effect of delmopinol on attached and planktonic Streptococcus sanguinis cells.
[electronic resource]
by
Burgemeister, S
Decker, E M
Weiger, R
Brecx, M
Producer:
20020130
In:
European journal of oral sciences
vol. 109
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54.
Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH.
[electronic resource]
by
Kim, H-J
Decker, E A
McClements, D J
Producer:
20060628
In:
Langmuir : the ACS journal of surfaces and colloids
vol. 21
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55.
The effect of diet on vitamin E intake and oxidative stress in response to acute exercise in female athletes.
[electronic resource]
by
Sacheck, J M
Decker, E A
Clarkson, P M
Producer:
20010531
In:
European journal of applied physiology
vol. 83
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56.
Salmonella as a hospital infection hazard.
[electronic resource]
by
DECKER, E H
DEVINE, J V
COHEN, J R
Producer:
19981101
In:
Hospitals
vol. 33
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57.
Influence of free protein on flocculation stability of beta-lactoglobulin stabilized oil-in-water emulsions at neutral pH and ambient temperature.
[electronic resource]
by
Kim, H-J
Decker, E A
McClements, D J
Producer:
20060424
In:
Langmuir : the ACS journal of surfaces and colloids
vol. 20
Online resources:
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58.
Iron-accelerated cumene hydroperoxide decomposition in hexadecane and trilaurin emulsions.
[electronic resource]
by
Mancuso, J R
McClements, D J
Decker, E A
Producer:
20000424
In:
Journal of agricultural and food chemistry
vol. 48
Online resources:
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59.
Nonbacterial thrombotic endocarditis as a cause of stroke in mitral valve prolapse.
[electronic resource]
by
Bramlet, D A
Decker, E L
Floyd, W L
Producer:
19821203
In:
Southern medical journal
vol. 75
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60.
Reverse pressure gradients across the teat canal related to machine milking.
[electronic resource]
by
Rasmussen, M D
Frimer, E S
Decker, E L
Producer:
19940701
In:
Journal of dairy science
vol. 77
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