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	41.	RIFM fragrance ingredient safety assessment, 1-cyclohexylethanol, CAS Registry Number 1193-81-3. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, CAS Registry Number 68398-18-5. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	RIFM fragrance ingredient safety assessment, benzenemethanol, α-methylene-, acetate, CAS Registry Number 2206-94-2. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	RIFM fragrance ingredient safety assessment, cyclohexanone, CAS Registry Number 108-94-1. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	RIFM fragrance ingredient safety assessment, amyl valerate, CAS Registry Number 2173-56-0. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210409 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	RIFM fragrance ingredient safety assessment, acetic acid, (1-oxopropoxy)-, 1-(3,3-dimethylcyclohexyl)ethyl ester, CAS Registry Number 236391-76-7. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210409 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201102 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200310 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200310 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 147 results.