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	41.	The glycemic index: variation between subjects and predictive difference. [electronic resource] by Wolever, T M Csima, A Jenkins, D J Wong, G S Josse, R G Producer: 19890914 In: Journal of the American College of Nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Variations in paper electrophoretic serum lipoprotein patterns in healthy subjects. [electronic resource] by Buckley, G C Little, J A Csima, A Koenig, E Yano, R Sullivan, K Producer: 19760525 In: Canadian Medical Association journal vol. 102 Availability: No items available. Save to lists Add to cart (remove)
	43.	Estimation of procedure times in a publicly funded dental programme. [electronic resource] by Woodward, G L Csima, A Leake, J L Ryding, W H Main, P A Producer: 19951215 In: Community dental health vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	44.	Dentists' variability in restorative decisions, microscopic and radiographic caries depth. [electronic resource] by Lewis, D W Kay, E J Main, P A Pharoah, M G Csima, A Producer: 19960731 In: Community dentistry and oral epidemiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Serum and quantitative electroencephalographic pharmacokinetics of loprazolam in the elderly. [electronic resource] by Mamelak, M Bunting, P Galin, H Price, V Csima, A Young, T Klein, D Pelchat, J R Producer: 19880823 In: Journal of clinical pharmacology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fat. [electronic resource] by Little, J A Birchwood, B L Simmons, D A Antar, M A Kallos, A Buckley, G C Csima, A Producer: 19731106 In: Atherosclerosis vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats. [electronic resource] by Birchwood, B L Little, J A Antar, M A Lucas, C Buckley, G C Csima, A Kallos, A Producer: 19731106 In: Atherosclerosis vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Variation of postprandial plasma glucose, palatability, and symptoms associated with a standardized mixed test meal versus 75 g oral glucose. [electronic resource] by Wolever, T M Chiasson, J L Csima, A Hunt, J A Palmason, C Ross, S A Ryan, E A Producer: 19980529 In: Diabetes care vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index. [electronic resource] by Wolever, T M Nuttall, F Q Lee, R Wong, G S Josse, R G Csima, A Jenkins, D J Producer: 19851213 In: Diabetes care vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Reference values of plasma apolipoproteins A-I and B, and association with nonlipid risk factors in the populations of two Canadian provinces: Quebec and Saskatchewan. Canadian Heart Health Surveys Research Group. [electronic resource] by Connelly, P W Poapst, M Davignon, J Lussier-Cacan, S Reeder, B Lessard, R Hegele, R A Csima, A Producer: 19990526 In: The Canadian journal of cardiology vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	51.	The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics. [electronic resource] by Jenkins, D J Wolever, T M Thorne, M J Jenkins, A L Wong, G S Josse, R G Csima, A Producer: 19850109 In: The American journal of clinical nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. [electronic resource] by Jenkins, D J Wesson, V Wolever, T M Jenkins, A L Kalmusky, J Guidici, S Csima, A Josse, R G Wong, G S Producer: 19890109 In: BMJ (Clinical research ed.) vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)