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Results of search for 'au:"Bolton, D J"', page 3 of 3
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Authors
Blair, I S
Bolton, D J
Byrne, B
Byrne, C M
Doherty, A M
Dunne, G
Earley, B
Ennis, C
Fanning, S
Harrington, D
Kelly, B G
Kennedy, J
McDowell, D
McDowell, D A
Meredith, H
Moschonas, G
Pearce, R A
Sheridan, J J
Vespermann, A
Whyte, P
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Abattoirs
Animals
Cattle
Colony Count, Microbial
Escherichia coli O157
Feces
Food Contamination
Food Handling
Food Microbiology
Humans
Ireland
Meat
Salmonella
Swine
analysis
genetics
growth & development
isolation & purification
methods
microbiology
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Your search returned 45 results.
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41.
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.
[electronic resource]
by
Bolton, D J
Pearce, R A
Sheridan, J J
Blair, I S
McDowell, D A
Harrington, D
Producer:
20020718
In:
Journal of applied microbiology
vol. 92
Online resources:
Available from publisher's website
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42.
Fate of Escherichia coli O157:H7 during silage fermentation.
[electronic resource]
by
Byrne, C M
O'Kiely, P
Bolton, D J
Sheridan, J J
McDowell, D A
Blair, L S
Producer:
20030225
In:
Journal of food protection
vol. 65
Online resources:
Available from publisher's website
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43.
Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems.
[electronic resource]
by
Pearce, R A
Bolton, D J
Sheridan, J J
McDowell, D A
Blair, I S
Harrington, D
Producer:
20040423
In:
International journal of food microbiology
vol. 90
Online resources:
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44.
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort.
[electronic resource]
by
Bolton, D J
McMahon, C M
Doherty, A M
Sheridan, J J
McDowell, D A
Blair, I S
Harrington, D
Producer:
20000727
In:
Journal of applied microbiology
vol. 88
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45.
The glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere-packaged foods.
[electronic resource]
by
Francis, G A
Scollard, J
Meally, A
Bolton, D J
Gahan, C G M
Cotter, P D
Hill, C
O'Beirne, D
Producer:
20080408
In:
Journal of applied microbiology
vol. 103
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