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Results of search for 'au:"Becker, D E"', page 3 of 4
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Authors
BECKER, D E
Baker, D H
Beavo, J A
Becker, D E
Beltman, J
Butt, E
Cox, J L
HARMON, B G
Harmon, B G
JENSEN, A H
Jensen, A H
KRIDER, J L
Mahan, D C
NORTON, H W
Norton, H W
RIPPEL, R H
SMITH, S E
TERRILL, S W
ULLREY, D E
Yingling, C D
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Topics
Adult
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Anti-Bacterial Agents
Dental Care
Diet
Dietary Proteins
Female
Humans
Nitrogen
Pregnancy
Proteins
Research
Swine
Zea mays
drug effects
metabolism
pharmacology
physiology
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English
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41.
Milk production in lactating sows and time lengths used in evaluating milk production estimates.
[electronic resource]
by
Mahan, D C
Becker, D E
Norton, H W
Jensen, A H
Producer:
19711116
In:
Journal of animal science
vol. 33
Online resources:
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42.
Nutrient composition of corn and soybean meal.
[electronic resource]
by
Harmon, B G
Becker, D E
Jensen, A H
Baker, D H
Producer:
19690602
In:
Journal of animal science
vol. 28
Online resources:
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43.
Dietary levels of pantothenic acid and reproductive performance of female swine.
[electronic resource]
by
ULLREY, D E
BECKER, D E
TERRILL, S W
NOTZOLD, R A
Producer:
20030501
In:
The Journal of nutrition
vol. 57
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44.
Nicotinic acid--tryptophan nutrition and immunologic implications in young swine.
[electronic resource]
by
Harmon, B G
Becker, D E
Jensen, A H
Baker, D H
Producer:
19700919
In:
Journal of animal science
vol. 31
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45.
The growth response of the pig to a dietary source of various antibacterial agents and to intramuscular injections of procaine penicillin.
[electronic resource]
by
BECKER, D E
TERRILL, S W
ULLREY, D E
MEADE, R J
Producer:
20140218
In:
Antibiotics & chemotherapy (Northfield, Ill.)
vol. 2
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46.
The efficacy of various antibacterial agents for stimulating the rate of gain in the pig.
[electronic resource]
by
BECKER, D E
TERRILL, S W
MEADE, R J
EDWARDS, R M
Producer:
20140218
In:
Antibiotics & chemotherapy (Northfield, Ill.)
vol. 2
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47.
Effect of subcutaneous implantation of antibiotics pellets on the growth and survival of suckling pigs.
[electronic resource]
by
TERRILL, S W
BECKER, D E
GARD, D I
LASSITER, J W
Producer:
20140218
In:
Antibiotics & chemotherapy (Northfield, Ill.)
vol. 3
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48.
Protein source and level for pregnant gilts: a comparison of corn, opaque-2 corn and corn-soybean meal diets.
[electronic resource]
by
Baker, D H
Becker, D E
Jensen, A H
Harmon, B G
Producer:
19700513
In:
Journal of animal science
vol. 30
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49.
Response of the weanling rat to alpha- or beta-lactose with or without an excess of dietary phosphorus.
[electronic resource]
by
Baker, D H
Becker, D E
Jensen, A H
Harmon, B G
Producer:
19671218
In:
Journal of dairy science
vol. 50
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50.
Influence of microbiota on metabolic fecal nitrogen in rats.
[electronic resource]
by
Harmon, B G
Becker, D E
Jensen, A H
Baker, D H
Producer:
19690204
In:
The Journal of nutrition
vol. 96
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51.
Response of growing-finishing swine to different housing environments during winter seasons.
[electronic resource]
by
Jensen, A H
Kuhlman, D E
Becker, D E
Harmon, B G
Producer:
19700202
In:
Journal of animal science
vol. 29
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52.
Effect of protein levels and opaque-2 cornon sow milk composition.
[electronic resource]
by
Mahan, D C
Becker, D E
Harmon, B G
Jensen, A H
Producer:
19710429
In:
Journal of animal science
vol. 32
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53.
The effect of aureomycin on the growth and metabolism of the pig.
[electronic resource]
by
BROWN, P B
BECKER, D E
TERRILL, S W
CARD, L E
Producer:
20030501
In:
Archives of biochemistry and biophysics
vol. 41
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54.
GROWTH OF THE SWINE FETUS.
[electronic resource]
by
ULLREY, D E
SPRAGUE, J I
BECKER, D E
MILLER, E R
Producer:
19961201
In:
Journal of animal science
vol. 24
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55.
ENERGY VALUE OF VARIOUS FEEDS FOR THE YOUNG PIG.
[electronic resource]
by
DIGGS, B G
BECKER, D E
JENSEN, A H
NORTON, H W
Producer:
19961201
In:
Journal of animal science
vol. 24
Online resources:
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56.
Nicotinic acid--tryptophan relationship in the nutrition of the weanling pig.
[electronic resource]
by
Harmon, B G
Becker, D E
Jensen, A H
Baker, D H
Producer:
19700122
In:
Journal of animal science
vol. 28
Online resources:
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57.
Comparison of opaque-2 corn, milo and wheat in diets for finishing swine.
[electronic resource]
by
Jensen, A H
Bak, D H
Becker, D E
Harmon, B G
Producer:
19700122
In:
Journal of animal science
vol. 29
Online resources:
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58.
Failure of the newborn pig to utilize dietary sucrose.
[electronic resource]
by
BECKER, D E
ULLREY, D E
TERRILL, S E
NOTZOLD, R A
Producer:
20030501
In:
Science (New York, N.Y.)
vol. 120
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59.
The effect of feeding a high level of crude protein in the drylot ration of fattening hogs.
[electronic resource]
by
TERRILL, S W
WARDEN, W K
BECKER, D E
BEAMER, P B
Producer:
20030501
In:
Journal of the American Veterinary Medical Association
vol. 121
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60.
Cobalt deficiency in New York State.
[electronic resource]
by
SMITH, S E
BECKER, D E
LOOSLI, J K
BEESON, K C
Producer:
20040930
In:
Journal of animal science
vol. 9
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