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	41.	Bacterial Effect of High Pressure CO [electronic resource] by Wei, C I Balaban, M O Fernando, S Y Peplow, A J Publication details: Journal of food protection Mar 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	[Gastric consequences of toxicoseptic agression]. [electronic resource] by Alexiu, O Mircea, N Balaban, M Furtunescu, B Sburlea, C Jianu, E Producer: 19760427 In: Revista de chirurgie, oncologie, radiologie, o.r.l., oftalmologie, stomatologie. Chirurgie vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	43.	Input and central processing expressed in ERP and heart rate changes to rare target and rare nontarget stimuli. [electronic resource] by Simons, R F Graham, F K Miles, M A Balaban, M T Producer: 19980929 In: Psychophysiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	[Caudal spinal block]. [electronic resource] by Motomancea, D Proinov, R Balaban, M Ivan, A Drăgănescu, V Truşcă, C Producer: 19781202 In: Revista de chirurgie, oncologie, radiologie, o.r.l., oftalmologie, stomatologie. Chirurgie vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	45.	Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice. [electronic resource] by Ferrentino, G Plaza, M L Ramirez-Rodrigues, M Ferrari, G Balaban, M O Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. [electronic resource] by Ramírez-Rodrigues, M M Balaban, M O Marshall, M R Rouseff, R L Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Carbon monoxide treatments to impart and retain muscle color in tilapia fillets. [electronic resource] by Mantilla, D Kristinsson, H G Balaban, M O Otwell, W S Chapman, F A Raghavan, S Producer: 20081009 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)