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	41.	In-vivo analysis of serum-borne growth factors in developing co-twinned fetuses. [electronic resource] by Gerrard, D E Grant, A L Anderson, D B Lemenager, R P Judge, M D Producer: 19951019 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Persistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality. [electronic resource] by Edwards, L N Engle, T E Paradis, M A Correa, J A Anderson, D B Producer: 20110328 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	The effect of various levels of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine. [electronic resource] by Watkins, L E Jones, D J Mowrey, D H Anderson, D B Veenhuizen, E L Producer: 19910207 In: Journal of animal science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Guided-wave optical thin-film Luneburg lenses: fabrication technique and properties. [electronic resource] by Yao, S K Anderson, D B August, R R Youmans, B R Oania, C M Producer: 20121002 In: Applied optics vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Effects of tylosin on bacterial mucolysis, Clostridium perfringens colonization, and intestinal barrier function in a chick model of necrotic enteritis. [electronic resource] by Collier, C T van der Klis, J D Deplancke, B Anderson, D B Gaskins, H R Producer: 20040308 In: Antimicrobial agents and chemotherapy vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs. [electronic resource] by Edwards, L N Engle, T E Correa, J A Paradis, M A Grandin, T Anderson, D B Producer: 20101123 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Skeletal muscle alpha-actin synthesis is increased pretranslationally in pigs fed the phenethanolamine ractopamine. [electronic resource] by Helferich, W G Jump, D B Anderson, D B Skjaerlund, D M Merkel, R A Bergen, W G Producer: 19900713 In: Endocrinology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs. [electronic resource] by Armstrong, T A Ivers, D J Wagner, J R Anderson, D B Weldon, W C Berg, E P Producer: 20060727 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Stress response and muscle properties in pietrain (P), Minnesota no 1 (M) and PxM pigs. [electronic resource] by Elizondo, G Addis, P B Rempel, W E Madero, C Martin, F B Anderson, D B Marple, D N Producer: 19761230 In: Journal of animal science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Pseudotyping of glycoprotein D-deficient herpes simplex virus type 1 with vesicular stomatitis virus glycoprotein G enables mutant virus attachment and entry. [electronic resource] by Anderson, D B Laquerre, S Ghosh, K Ghosh, H P Goins, W F Cohen, J B Glorioso, J C Producer: 20001103 In: Journal of virology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling. [electronic resource] by Edwards, L N Grandin, T Engle, T E Porter, S P Ritter, M J Sosnicki, A A Anderson, D B Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Coccidia-induced mucogenesis promotes the onset of necrotic enteritis by supporting Clostridium perfringens growth. [electronic resource] by Collier, C T Hofacre, C L Payne, A M Anderson, D B Kaiser, P Mackie, R I Gaskins, H R Producer: 20080422 In: Veterinary immunology and immunopathology vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	The effects of pre-slaughter pig management from the farm to the processing plant on pork quality. [electronic resource] by Edwards, L N Grandin, T Engle, T E Ritter, M J Sosnicki, A A Carlson, B A Anderson, D B Producer: 20110324 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	The effect of ractopamine on beta-adrenoceptor density and affinity in porcine adipose and skeletal muscle tissue. [electronic resource] by Spurlock, M E Cusumano, J C Ji, S Q Anderson, D B Smith, C K Hancock, D L Mills, S E Producer: 19940428 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Muscle protein metabolism in finishing pigs fed ractopamine. [electronic resource] by Bergen, W G Johnson, S E Skjaerlund, D M Babiker, A S Ames, N K Merkel, R A Anderson, D B Producer: 19900206 In: Journal of animal science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Limitations of ractopamine to affect adipose tissue metabolism in swine. [electronic resource] by Liu, C Y Grant, A L Kim, K H Ji, S Q Hancock, D L Anderson, D B Mills, S E Producer: 19940428 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Effects of multiple concurrent stressors on rectal temperature, blood acid-base status, and longissimus muscle glycolytic potential in market-weight pigs. [electronic resource] by Ritter, M J Ellis, M Anderson, D B Curtis, S E Keffaber, K K Killefer, J McKeith, F K Murphy, C M Peterson, B A Producer: 20090223 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics. [electronic resource] by Carr, S N Ivers, D J Anderson, D B Jones, D J Mowrey, D H England, M B Killefer, J Rincker, P J McKeith, F K Producer: 20061218 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Molecular ecological analysis of porcine ileal microbiota responses to antimicrobial growth promoters. [electronic resource] by Collier, C T Smiricky-Tjardes, M R Albin, D M Wubben, J E Gabert, V M Deplancke, B Bane, D Anderson, D B Gaskins, H R Producer: 20040401 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Effects of halothane sensitivity on mobility status and blood metabolites of HAL-1843-normal pigs after rigorous handling. [electronic resource] by Allison, C P Marr, A L Berry, N L Anderson, D B Ivers, D J Richardson, L F Keffaber, K Johnson, R C Doumit, M E Producer: 20061019 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 61 results.