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39571.
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Antioxidant activities of a peptide derived from chicken dark meat. [electronic resource] by
- Fukada, Yoko
- Mizutani, Saki
- Nomura, Sarika
- Hara, Wakana
- Matsui, Riko
- Nagai, Kumiko
- Murakami, Yuki
- Washio, Nanami
- Ikemoto, Narumi
- Terashima, Masaaki
Producer: 20160713
In:
Journal of food science and technology vol. 53
Availability: No items available.
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