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Results of search for 'su:"Mycotoxins"', page 198 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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3941.
Lolitrem B residue in fat tissues of cattle consuming endophyte-infected perennial ryegrass straw.
[electronic resource]
by
Miyazaki, Shigeru
Ishizaki, Ikumi
Ishizaka, Masumi
Kanbara, Tadashi
Ishiguro-Takeda, Yuriko
Producer:
20040914
In:
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc
vol. 16
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3942.
Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography-tandem mass spectrometry.
[electronic resource]
by
Lindenmeier, Michael
Schieberle, Peter
Rychlik, Michael
Producer:
20040921
In:
Journal of chromatography. A
vol. 1023
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3943.
Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects.
[electronic resource]
by
Sulyok, Michael
Krska, Rudolf
Schuhmacher, Rainer
Producer:
20080410
In:
Food additives and contaminants
vol. 24
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3944.
Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.
[electronic resource]
by
Logrieco, A
Moretti, A
Perrone, G
Mulè, G
Producer:
20080201
In:
International journal of food microbiology
vol. 119
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3945.
Effects of mycotoxins on mitogen-stimulated proliferation of bovine peripheral blood mononuclear cells.
[electronic resource]
by
Wada, Kenji
Hashiba, Yayoi
Ohtsuka, Hiromichi
Kohiruimaki, Masayuki
Masui, Machiko
Kawamura, Seiichi
Endo, Hiroshi
Ogata, Yoshimi
Producer:
20080411
In:
The Journal of veterinary medical science
vol. 70
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3946.
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay.
[electronic resource]
by
Asam, Stefan
Lichtenegger, Martina
Liu, Yang
Rychlik, Michael
Producer:
20131021
In:
Mycotoxin research
vol. 28
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3947.
Comparison of different methods for the recovery of DNA from spores of mycotoxin-producing moulds in spiked food samples.
[electronic resource]
by
Grube, S
Schönling, J
Prange, A
Producer:
20151117
In:
Letters in applied microbiology
vol. 60
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3948.
Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals.
[electronic resource]
by
Malachová, Alexandra
Štočková, Lenka
Wakker, Astrid
Varga, Elisabeth
Krska, Rudolf
Michlmayr, Herbert
Adam, Gerhard
Berthiller, Franz
Producer:
20160421
In:
Analytical and bioanalytical chemistry
vol. 407
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3949.
Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process.
[electronic resource]
by
Wu, Li
Wang, Bujun
Producer:
20160104
In:
Food chemistry
vol. 185
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3950.
Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry.
[electronic resource]
by
Bánáti, Hajnalka
Darvas, Béla
Fehér-Tóth, Szilvia
Czéh, Árpád
Székács, András
Producer:
20171113
In:
Toxins
vol. 9
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3951.
Phoma crystallifera with phytotoxic effects and pathogenic potential against field bindweed (Convolvulus arvensis L.) in Iran.
[electronic resource]
by
Razaghi, P
Zafari, D
Producer:
20170703
In:
Journal of applied microbiology
vol. 122
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3952.
L-Threonine and its analogue added to autoclaved solid medium suppress trichothecene production by Fusarium graminearum.
[electronic resource]
by
Maeda, Kazuyuki
Nakajima, Yuichi
Tanahashi, Yoshikazu
Kitou, Yoshiyuki
Miwa, Akihiro
Kanamaru, Kyoko
Kobayashi, Tetsuo
Nishiuchi, Takumi
Kimura, Makoto
Producer:
20171212
In:
Archives of microbiology
vol. 199
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3953.
An integrated in silico/in vitro approach to assess the xenoestrogenic potential of Alternaria mycotoxins and metabolites.
[electronic resource]
by
Dellafiora, Luca
Warth, Benedikt
Schmidt, Verena
Del Favero, Giorgia
Mikula, Hannes
Fröhlich, Johannes
Marko, Doris
Producer:
20180723
In:
Food chemistry
vol. 248
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3954.
Role of mycotoxins in herds with and without problems with tail necrosis in neonatal pigs.
[electronic resource]
by
Van Limbergen, Tommy
Devreese, Mathias
Croubels, Siska
Broekaert, Nathan
Michiels, Annelies
De Saeger, Sarah
Maes, Dominiek
Producer:
20171206
In:
The Veterinary record
vol. 181
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3955.
Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.
[electronic resource]
by
Nazareth, Tiago M
Corrêa, Jessica A F
Pinto, Anne C S M
Palma, Juliano B
Meca, Giuseppe
Bordin, Keliani
Luciano, Fernando B
Producer:
20181015
In:
Journal of the science of food and agriculture
vol. 98
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3956.
Liquid chromatography - high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies.
[electronic resource]
by
Slobodchikova, Irina
Vuckovic, Dajana
Producer:
20180604
In:
Journal of chromatography. A
vol. 1548
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3957.
Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells.
[electronic resource]
by
Krug, Isabel
Behrens, Matthias
Esselen, Melanie
Humpf, Hans-Ulrich
Producer:
20181126
In:
PloS one
vol. 13
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3958.
Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.
[electronic resource]
by
Cunha, Sara C
Sá, Soraia V M
Fernandes, José O
Producer:
20180905
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 114
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3959.
Occurrence of Ochratoxin A in breakfast cereals and sweet snacks in Italy: dietary exposure assessment.
[electronic resource]
by
Capei, R
Pettini, L
Mandò Tacconi, F
Producer:
20200413
In:
Annali di igiene : medicina preventiva e di comunita
vol. 31
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3960.
Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells.
[electronic resource]
by
Juan-García, Ana
Juan, Cristina
Tolosa, Josefa
Ruiz, María-José
Producer:
20190610
In:
Mycotoxin research
vol. 35
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