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Results of search for 'su:"Mycotoxins"', page 197 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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3921.
Determination of the mycotoxin fumonisins in gluten-free diet (corn-based commodities) in the Czech Republic.
[electronic resource]
by
Ostrý, V
Ruprich, J
Producer:
19980505
In:
Central European journal of public health
vol. 6
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3922.
Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method.
[electronic resource]
by
Torres, M R
Sanchis, V
Ramos, A J
Producer:
19980430
In:
International journal of food microbiology
vol. 39
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3923.
Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources.
[electronic resource]
by
Rosfarizan, M
Ariff, A B
Hassan, M A
Karim, M I
Producer:
19981211
In:
Folia microbiologica
vol. 43
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3924.
Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria.
[electronic resource]
by
Turbic, A
Ahokas, J T
Haskard, C A
Producer:
20020221
In:
Food additives and contaminants
vol. 19
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3925.
Growth of fungi and mycotoxin production on cheese under modified atmospheres.
[electronic resource]
by
Taniwaki, M H
Hocking, A D
Pitt, J I
Fleet, G H
Producer:
20011018
In:
International journal of food microbiology
vol. 68
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3926.
The truth about mold. Most experts say there's more fear than fact to "toxic mold." But that doesn't mean that indoor mold can't cause health problems.
[electronic resource]
Producer:
20030306
In:
Harvard health letter
vol. 28
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3927.
Airborne fungal ecological niche determination as one of the possibilities for indirect mycotoxin risk assessment in indoor air.
[electronic resource]
by
Vujanovic, V
Smoragiewicz, W
Krzysztyniak, K
Producer:
20010621
In:
Environmental toxicology
vol. 16
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3928.
Occurrence of fumonisin B1 in maize and poultry feeds in Haryana, India.
[electronic resource]
by
Jindal, N
Mahipal, S K
Rottinghaus, G E
Producer:
20001219
In:
Mycopathologia
vol. 148
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3929.
Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory study.
[electronic resource]
by
Trucksess, M W
Page, S W
Wood, G E
Cho, T H
Producer:
19980817
In:
Journal of AOAC International
vol. 81
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3930.
Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.
[electronic resource]
by
Jørgensen, K
Producer:
19981203
In:
Food additives and contaminants
vol. 15
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3931.
Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina.
[electronic resource]
by
Dalcero, A
Magnoli, C
Luna, M
Ancasi, G
Reynoso, M M
Chiacchiera, S
Miazzo, R
Palacio, G
Producer:
19980925
In:
Mycopathologia
vol. 141
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3932.
Amanita muscaria: chemistry, biology, toxicology, and ethnomycology.
[electronic resource]
by
Michelot, Didier
Melendez-Howell, Leda Maria
Producer:
20030620
In:
Mycological research
vol. 107
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3933.
[Neurological syndromes associated with the ingestion of plants and fungi with a toxic component (II). Hallucinogenic fungi and plants, mycotoxins and medicinal herbs].
[electronic resource]
by
Carod Artal, F J
Producer:
20030930
In:
Revista de neurologia
vol. 36
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3934.
Sampling: the weak link in the sanitary quality control system of agricultural products.
[electronic resource]
by
Blanc, Michel
Producer:
20060804
In:
Molecular nutrition & food research
vol. 50
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3935.
Effect of mycotoxins on some activities of isolated human neutrophils.
[electronic resource]
by
Richetti, Adriana
Cavallaro, Antonia
Ainis, Tommaso
Fimiani, Vincenzo
Producer:
20051215
In:
Immunopharmacology and immunotoxicology
vol. 27
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3936.
[The fungus Penicillium variabile sopp 1912 isolated from permafrost deposits as a producer of rugulovasines].
[electronic resource]
by
Zhelifonova, V P
Antipova, T V
Ozerskaia, S M
Ivanushkina, N E
Kozlovskiĭ, A G
Producer:
20070202
In:
Mikrobiologiia
vol. 75
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3937.
Mycotoxins in the food chain: human health implications.
[electronic resource]
by
Bryden, Wayne L
Producer:
20070614
In:
Asia Pacific journal of clinical nutrition
vol. 16 Suppl 1
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3938.
Molds and mycotoxins: beyond allergies and asthma.
[electronic resource]
by
Gray, Michael
Producer:
20070501
In:
Alternative therapies in health and medicine
vol. 13
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3939.
Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains.
[electronic resource]
by
Mendoza, Lucía M
de Nadra, María C Manca
Farías, Marta E
Producer:
20070921
In:
Biotechnology letters
vol. 29
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3940.
[Host-selective toxins and their receptors].
[electronic resource]
by
Akimitsu, Kazuya
Producer:
20070727
In:
Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme
vol. 52
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