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	3921.	Reconstruction of the proteolytic pathway for use of beta-casein by Lactococcus lactis. [electronic resource] by Kunji, E R Fang, G Jeronimus-Stratingh, C M Bruins, A P Poolman, B Konings, W N Producer: 19980611 In: Molecular microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3922.	Engineering the active center of the 6-phospho-beta-galactosidase from Lactococcus lactis. [electronic resource] by Schulte, D Hengstenberg, W Producer: 20001012 In: Protein engineering vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3923.	Fibronectin-binding proteins of Staphylococcus aureus mediate activation of human platelets via fibrinogen and fibronectin bridges to integrin GPIIb/IIIa and IgG binding to the FcgammaRIIa receptor. [electronic resource] by Fitzgerald, J Ross Loughman, Anthony Keane, Fiona Brennan, Marian Knobel, Morris Higgins, Judy Visai, Livia Speziale, Pietro Cox, Dermot Foster, Timothy J Producer: 20060406 In: Molecular microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3924.	Comparison of the local immune response against Giardia lamblia cyst wall protein 2 induced by recombinant Lactococcus lactis and Streptococcus gordonii. [electronic resource] by Lee, Peter Abdul-Wahid, Aws Faubert, Gaétan M Producer: 20090505 In: Microbes and infection vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3925.	Characterization of the lactococcal group II intron target site in its native host. [electronic resource] by Sela, David A Rawsthorne, Helen Mills, David A Producer: 20071206 In: Plasmid vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3926.	Changes in fatty acid profile of feta cheese including conjugated linoleic acid. [electronic resource] by Laskaridis, Kostas Serafeimidou, Amalia Zlatanos, Spiros Gylou, Evgenia Kontorepanidou, Evdokia Sagredos, Angelos Producer: 20140128 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3927.	Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010. [electronic resource] by Wan, Xing Li, Ruiqing Saris, Per E J Takala, Timo M Producer: 20130906 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3928.	Molecular analyses of the lactococcin A gene cluster from Lactococcus lactis subsp. lactis biovar diacetylactis WM4. [electronic resource] by Stoddard, G W Petzel, J P van Belkum, M J Kok, J McKay, L L Producer: 19920806 In: Applied and environmental microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3929.	Molecular cloning, transcriptional analysis, and nucleotide sequence of lacR, a gene encoding the repressor of the lactose phosphotransferase system of Lactococcus lactis. [electronic resource] by van Rooijen, R J de Vos, W M Producer: 19901115 In: The Journal of biological chemistry vol. 265 Availability: No items available. Save to lists Add to cart (remove)
	3930.	Molecular cloning and nucleotide sequence of the gene encoding the major peptidoglycan hydrolase of Lactococcus lactis, a muramidase needed for cell separation. [electronic resource] by Buist, G Kok, J Leenhouts, K J Dabrowska, M Venema, G Haandrikman, A J Producer: 19950413 In: Journal of bacteriology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3931.	A food-grade cloning system for industrial strains of Lactococcus lactis. [electronic resource] by Sørensen, K I Larsen, R Kibenich, A Junge, M P Johansen, E Producer: 20000511 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3932.	Oral administration of recombinant Lactococcus lactis expressing bovine beta-lactoglobulin partially prevents mice from sensitization. [electronic resource] by Adel-Patient, K Ah-Leung, S Creminon, C Nouaille, S Chatel, J-M Langella, P Wal, J-M Producer: 20050711 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3933.	Heterologously expressed bacterial and human multidrug resistance proteins confer cadmium resistance to Escherichia coli. [electronic resource] by Achard-Joris, Maud van den Berg van Saparoea, H Bart Driessen, Arnold J M Bourdineaud, Jean-Paul Producer: 20050607 In: Biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3934.	Lys-D48 is required for charge stabilization, rapid flavin reduction, and internal electron transfer in the catalytic cycle of dihydroorotate dehydrogenase B of Lactococcus lactis. [electronic resource] by Combe, Jonathan P Basran, Jaswir Hothi, Parvinder Leys, David Rigby, Stephen E J Munro, Andrew W Scrutton, Nigel S Producer: 20060818 In: The Journal of biological chemistry vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3935.	Structure and mechanism of the lantibiotic cyclase involved in nisin biosynthesis. [electronic resource] by Li, Bo Yu, John Paul J Brunzelle, Joseph S Moll, Gert N van der Donk, Wilfred A Nair, Satish K Producer: 20060407 In: Science (New York, N.Y.) vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3936.	Molecular cloning of porcine RP105/MD-1 involved in recognition of extracellular phosphopolysaccharides from Lactococcus lactis ssp. cremoris. [electronic resource] by Tohno, Masanori Shimazu, Tomoyuki Ueda, Wataru Anzawa, Daisuke Aso, Hisashi Nishimura, Junko Kawai, Yasushi Saito, Yasuo Saito, Tadao Kitazawa, Haruki Producer: 20070601 In: Molecular immunology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3937.	Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge. [electronic resource] by Mukisa, Ivan M Byaruhanga, Yusuf B Muyanja, Charles M B K Aijuka, Matthew Schüller, Reidar B Sahlstrøm, Stefan Langsrud, Thor Narvhus, Judith A Producer: 20121210 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3938.	Peculiar antibody reactivity to human connexin 37 and its microbial mimics in patients with Crohn's disease. [electronic resource] by Koutsoumpas, Andreas Polymeros, Dimitrios Tsiamoulos, Zacharias Smyk, Daniel Karamanolis, George Triantafyllou, Konstantinos Rigopoulou, E I Forbes, Alastair Vergani, Diego Bogdanos, Dimitrios P Ladas, Spiros D Producer: 20110810 In: Journal of Crohn's & colitis vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3939.	Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae. [electronic resource] by Sequeiros, Cynthia Garcés, Marisa E Vallejo, Marisol Marguet, Emilio R Olivera, Nelda L Producer: 20150721 In: Archives of microbiology vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3940.	Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production. [electronic resource] by Baú, T R Garcia, S Ida, E I Producer: 20160909 In: International journal of food sciences and nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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