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The lysine glycation 1. A preliminary investigation on the products arising from the reaction of protected lysine and D-glucose. [electronic resource] by
- Lapolla, A
- Gerhardinger, C
- Baldo, L
- Fedele, D
- Bertani, R
- Facchin, G
- Rizzi, E
- Catinella, S
- Seraglia, R
- Traldi, P
Producer: 20131106
In:
Amino acids vol. 5
Availability: No items available.
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A molecular, isozyme and morphological map of the barley (Hordeum vulgare) genome. [electronic resource] by
- Kleinhofs, A
- Kilian, A
- Saghai Maroof, M A
- Biyashev, R M
- Hayes, P
- Chen, F Q
- Lapitan, N
- Fenwick, A
- Blake, T K
- Kanazin, V
- Ananiev, E
- Dahleen, L
- Kudrna, D
- Bollinger, J
- Knapp, S J
- Liu, B
- Sorrells, M
- Heun, M
- Franckowiak, J D
- Hoffman, D
- Skadsen, R
- Steffenson, B J
Producer: 20131107
In:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 86
Availability: No items available.
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