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Results of search for 'copydate:"Feb 2018"', page 1943 of 1957
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Chen, Wei
Li, Hui
Li, Jing
Li, Li
Li, Wei
Li, Yang
Liu, Wei
Liu, Yang
Wang, Hui
Wang, Jing
Wang, Lei
Wang, Wei
Wang, Xin
Wang, Yan
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Zhang, Lei
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Results
38841.
Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei.
[electronic resource]
by
Pan, Chuang
Ishizaki, Shoichiro
Nagashima, Yuji
Gao, Jialong
Watabe, Shugo
Producer:
20171108
In:
Food chemistry
vol. 241
Online resources:
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38842.
Physicochemical and viscoelastic properties of honey from medicinal plants.
[electronic resource]
by
Nguyen, Huong Thi Lan
Panyoyai, Naksit
Paramita, Vilia Darma
Mantri, Nitin
Kasapis, Stefan
Producer:
20171108
In:
Food chemistry
vol. 241
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38843.
Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves.
[electronic resource]
by
Qiu, Daren
Guo, Jie
Yu, Huimei
Yan, Jiao
Yang, Shengxiang
Li, Xiang
Zhang, Yamei
Sun, Jinzhu
Cong, Jie
He, Shuliang
Wei, Dongsheng
Qin, Jian-Chun
Producer:
20171108
In:
Food chemistry
vol. 241
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38844.
Novel triterpenoids and glycosides from durian exert pronounced anti-inflammatory activities.
[electronic resource]
by
Feng, Jianying
Yi, Xiaomin
Huang, Wenjie
Wang, Yihai
He, Xiangjiu
Producer:
20171108
In:
Food chemistry
vol. 241
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38845.
Improved LC-MS
[electronic resource]
by
Mateos, Raquel
Baeza, Gema
Sarriá, Beatriz
Bravo, Laura
Producer:
20171108
In:
Food chemistry
vol. 241
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38846.
Simultaneous determination of 124 pesticide residues in Chinese liquor and liquor-making raw materials (sorghum and rice hull) by rapid Multi-plug Filtration Cleanup and gas chromatography-tandem mass spectrometry.
[electronic resource]
by
Han, Yongtao
Song, Le
Liu, Shaowen
Zou, Nan
Li, Yanjie
Qin, Yuhong
Li, Xuesheng
Pan, Canping
Producer:
20171108
In:
Food chemistry
vol. 241
Online resources:
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38847.
Determination of neonicotinoid insecticide residues in sugarcane juice using LCMSMS.
[electronic resource]
by
Suganthi, A
Bhuvaneswari, K
Ramya, M
Producer:
20171108
In:
Food chemistry
vol. 241
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38848.
Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detector.
[electronic resource]
by
Muhammad, Nadeem
Subhani, Qamar
Wang, Fenglian
Lou, Chaoyan
Liu, Junwei
Zhu, Yan
Producer:
20171108
In:
Food chemistry
vol. 241
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38849.
Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometer.
[electronic resource]
by
Hara, Risa
Ishigaki, Mika
Kitahama, Yasutaka
Ozaki, Yukihiro
Genkawa, Takuma
Producer:
20171109
In:
Food chemistry
vol. 241
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38850.
Physicochemical and functional properties of protein concentrate from by-product of coconut processing.
[electronic resource]
by
Rodsamran, Pattrathip
Sothornvit, Rungsinee
Producer:
20171109
In:
Food chemistry
vol. 241
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38851.
A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture.
[electronic resource]
by
Ferreira, Gabriel Max Dias
Ferreira, Guilherme Max Dias
Hespanhol, Maria do Carmo
Rezende, Jaqueline de Paula
Pires, Ana Clarissa Dos Santos
Ortega, Paulo Fernando Ribeiro
da Silva, Luis Henrique Mendes
Producer:
20171109
In:
Food chemistry
vol. 241
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38852.
Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study.
[electronic resource]
by
Sun, Xiangyu
Ma, Tingting
Yu, Jing
Huang, Weidong
Fang, Yulin
Zhan, Jicheng
Producer:
20171107
In:
Food chemistry
vol. 241
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38853.
Short-term organic carbon migration from polymeric materials in contact with chlorinated drinking water.
[electronic resource]
by
Mao, Guannan
Wang, Yingying
Hammes, Frederik
Producer:
20180319
In:
The Science of the total environment
vol. 613-614
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38854.
The Effect of Delayed Cord Clamping on Moderate and Early Late-Preterm Infants.
[electronic resource]
by
Chiruvolu, Arpitha
Qin, Huanying
Nguyen, Elizabeth T
Inzer, Robert W
Producer:
20190418
In:
American journal of perinatology
vol. 35
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38855.
Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media.
[electronic resource]
by
De Chirico, Simone
di Bari, Vincenzo
Foster, Tim
Gray, David
Producer:
20171107
In:
Food chemistry
vol. 241
Online resources:
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38856.
Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS).
[electronic resource]
by
Ai, Yu-Jie
Liang, Pei
Wu, Yan-Xiong
Dong, Qian-Min
Li, Jing-Bin
Bai, Yang
Xu, Bi-Jie
Yu, Zhi
Ni, Dejiang
Producer:
20171107
In:
Food chemistry
vol. 241
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38857.
Clinical implications of the interaction between HPV and HIV infections.
[electronic resource]
by
Dreyer, Greta
Producer:
20180912
In:
Best practice & research. Clinical obstetrics & gynaecology
vol. 47
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38858.
Full dimensional potential energy surface and low temperature dynamics of the H
[electronic resource]
by
Zanchet, Alexandre
Del Mazo, Pablo
Aguado, Alfredo
Roncero, Octavio
Jiménez, Elena
Canosa, André
Agúndez, Marcelino
Cernicharo, José
Producer:
20180221
In:
Physical chemistry chemical physics : PCCP
vol. 20
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38859.
Spectral and theoretical study on complexation of sulfamethoxazole with β- and HPβ-cyclodextrins in binary and ternary systems.
[electronic resource]
by
Varghese, Beena
Suliman, FakhrEldin O
Al-Hajri, Aalia
Al Bishri, Nahed Surur S
Al-Rwashda, Nathir
Producer:
20180206
In:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
vol. 190
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38860.
Visual electrochemiluminescence biosensing of aflatoxin M1 based on luminol-functionalized, silver nanoparticle-decorated graphene oxide.
[electronic resource]
by
Khoshfetrat, Seyyed Mehdi
Bagheri, Hasan
Mehrgardi, Masoud A
Producer:
20180625
In:
Biosensors & bioelectronics
vol. 100
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