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	3881.	Dietary Intake of Omega-3 Fatty Acids From Fish and Risk of Diabetic Retinopathy. [electronic resource] by Chew, Emily Y Producer: 20170620 In: JAMA vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3882.	Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells. [electronic resource] by Koskela, Ali Reinisalo, Mika Petrovski, Goran Sinha, Debasish Olmiere, Céline Karjalainen, Reijo Kaarniranta, Kai Producer: 20170214 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3883.	Effects of Omega-3 Supplement in the Treatment of Patients with Bipolar I Disorder. [electronic resource] by Shakeri, Jalal Khanegi, Maryam Golshani, Sanobar Farnia, Vahid Tatari, Faeze Alikhani, Mostafa Nooripour, Roghih Ghezelbash, Mohammad Saeed Producer: 20160609 In: International journal of preventive medicine vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3884.	Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults. [electronic resource] by Külzow, Nadine Witte, A Veronica Kerti, Lucia Grittner, Ulrike Schuchardt, Jan Philipp Hahn, Andreas Flöel, Agnes Producer: 20161219 In: Journal of Alzheimer's disease : JAD vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3885.	Relationship between Erythrocyte Fatty Acid Composition and Psychopathology in the Vienna Omega-3 Study. [electronic resource] by Kim, Sung-Wan Jhon, Min Kim, Jae-Min Smesny, Stefan Rice, Simon Berk, Michael Klier, Claudia M McGorry, Patrick D Schäfer, Miriam R Amminger, G Paul Producer: 20160729 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3886.	Nutrient biomarkers shape individual differences in functional brain connectivity: Evidence from omega-3 PUFAs. [electronic resource] by Talukdar, Tanveer Zamroziewicz, Marta K Zwilling, Christopher E Barbey, Aron K Producer: 20200408 In: Human brain mapping vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3887.	Dietary protein intake and kidney function decline after myocardial infarction: the Alpha Omega Cohort. [electronic resource] by Esmeijer, Kevin Geleijnse, Johanna M de Fijter, Johan W Kromhout, Daan Hoogeveen, Ellen K Producer: 20200813 In: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3888.	Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration? [electronic resource] by Shirooie, Samira Nabavi, Seyed Fazel Dehpour, Ahmad R Belwal, Tarun Habtemariam, Solomon Argüelles, Sandro Sureda, Antoni Daglia, Maria Tomczyk, Michał Sobarzo-Sanchez, Eduardo Xu, Suowen Nabavi, Seyed Mohammad Producer: 20190410 In: Pharmacological research vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3889.	A Recent Update on the Effects of Omega-3 Fatty Acids in Alzheimer's Disease. [electronic resource] by Ajith, Thekkuttuparambil Ananthanarayanan Producer: 20190821 In: Current clinical pharmacology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3890.	Omega-3 Fatty Acids and Prostate Cancer: G Protein-Coupled Receptors to the Rescue. [electronic resource] by Meier, Kathryn E Producer: 20200302 In: Journal of the National Cancer Institute vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3891.	Resolution of a therapy-resistant focal atrial tachycardia after omega-3 fatty acid supplementation. [electronic resource] by Buchhorn, Reiner Willaschek, Christian Producer: 20200210 In: Cardiology in the young vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3892.	Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes. [electronic resource] by Calder, Philip C Producer: 20191024 In: Marine drugs vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3893.	Multidomain intervention and/or omega-3 in nondemented elderly subjects according to amyloid status. [electronic resource] by Delrieu, Julien Payoux, Pierre Carrié, Isabelle Cantet, Christelle Weiner, Michael Vellas, Bruno Andrieu, Sandrine Producer: 20200831 In: Alzheimer's & dementia : the journal of the Alzheimer's Association vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3894.	Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and [electronic resource] by Lopes, Thiago I B Pereira, Elba S Freitas, Deisy Dos S Oliveira, Samuel L Alcantara, Glaucia B Publication details: Journal of food science and technology Apr 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3895.	Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms. [electronic resource] by Cuenoud, Bernard Rochat, Isabelle Gosoniu, Maria Laura Dupuis, Lenaick Berk, Evan Jaudszus, Anke Mainz, Jochen G Hafen, Gaudenz Beaumont, Maurice Cruz-Hernandez, Cristina Producer: 20210106 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3896.	The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment. [electronic resource] by Stavrinou, Pinelopi S Andreou, Eleni Aphamis, George Pantzaris, Marios Ioannou, Melina Patrikios, Ioannis S Giannaki, Christoforos D Producer: 20201127 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3897.	Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults. [electronic resource] by Shinto, Lynne Lahna, David Murchison, Charles F Dodge, Hiroko Hagen, Kirsten David, Jason Kaye, Jeffrey Quinn, Joseph F Wall, Rachel Silbert, Lisa C Producer: 20210513 In: Journal of Alzheimer's disease : JAD vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3898.	Growth, fatty acid composition of plasma lipid classes, and plasma retinol and alpha-tocopherol concentrations in full-term infants fed formula enriched with omega-6 and omega-3 long-chain polyunsaturated fatty acids. [electronic resource] by Decsi, T Koletzko, B Producer: 19951106 In: Acta paediatrica (Oslo, Norway : 1992) vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3899.	Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn-Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs. [electronic resource] by Nguyen, Dinh Hai Yun, Hyeok Min Kim, And In Ho Publication details: Animals : an open access journal from MDPI Dec 2019 In: Animals : an open access journal from MDPI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3900.	Effects of omega-3 and omega-6 fatty acid-rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma triglycerides, plasma cholesterol, relative blood viscosity, platelet count, and bleeding time. [electronic resource] by Kirmani, Z A Baxter, C R Gorman, M A Ashby, J Ireton-Jones, C Liepa, G U Producer: 19951018 In: The Journal of burn care & rehabilitation vol. 16 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9745 results.