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Results of search for 'su:"Mycotoxins"', page 195 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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3881.
Co-occurrence of DON and Emerging Mycotoxins in Worldwide Finished Pig Feed and Their Combined Toxicity in Intestinal Cells.
[electronic resource]
by
Khoshal, Abdullah Khan
Novak, Barbara
Martin, Pascal G P
Jenkins, Timothy
Neves, Manon
Schatzmayr, Gerd
Oswald, Isabelle P
Pinton, Philippe
Producer:
20201026
In:
Toxins
vol. 11
Online resources:
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3882.
Occurrence of the fungus mycotoxin, ustiloxin A, in surface waters of paddy fields in Enshi, Hubei, China, and toxicity in Tetrahymena thermophila.
[electronic resource]
by
Cheng, Shiyang
Liu, Hao
Sun, Qian
Kong, Ren
Letcher, Robert J
Liu, Chunsheng
Producer:
20190828
In:
Environmental pollution (Barking, Essex : 1987)
vol. 251
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3883.
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey.
[electronic resource]
by
Gruber-Dorninger, Christiane
Jenkins, Timothy
Schatzmayr, Gerd
Producer:
20200828
In:
Toxins
vol. 11
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3884.
Development and application of a strategy for analyzing eight biomarkers in human urine to verify toxic mushroom or ricinus communis ingestions by means of hydrophilic interaction LC coupled to HRMS/MS.
[electronic resource]
by
Bambauer, Thomas P
Wagmann, Lea
Maurer, Hans H
Weber, Armin A
Meyer, Markus R
Producer:
20201110
In:
Talanta
vol. 213
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3885.
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method.
[electronic resource]
by
Campone, Luca
Rizzo, Serena
Piccinelli, Anna Lisa
Celano, Rita
Pagano, Imma
Russo, Mariateresa
Labra, Massimo
Rastrelli, Luca
Producer:
20200622
In:
Food chemistry
vol. 318
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3886.
Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals.
[electronic resource]
by
Rausch, Ann-Kristin
Brockmeyer, Robert
Schwerdtle, Tanja
Producer:
20201230
In:
Journal of agricultural and food chemistry
vol. 68
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3887.
[Determination of the antibacterial activity of various mycotoxins using Bacillus thuringiensis (Berliner)].
[electronic resource]
by
Boutibonnes, P
Producer:
19790829
In:
Mycopathologia
vol. 67
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3888.
Pathogenesis of bacterial and fungal keratitis.
[electronic resource]
by
Jones, D B
Producer:
19791024
In:
Transactions of the ophthalmological societies of the United Kingdom
vol. 98
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3889.
In vitro effects of tremorgenic mycotoxins.
[electronic resource]
by
Selala, M I
Laekeman, G M
Loenders, B
Musuku, A
Herman, A G
Schepens, P
Producer:
19910717
In:
Journal of natural products
vol. 54
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3890.
Chemical food contaminants in the initiation of cancer.
[electronic resource]
by
Tricker, A R
Preussmann, R
Producer:
19901227
In:
The Proceedings of the Nutrition Society
vol. 49
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3891.
Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography.
[electronic resource]
by
Ozcelik, S
Ozcelik, N
Beuchat, L R
Producer:
19910321
In:
International journal of food microbiology
vol. 11
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3892.
Radioimmunoassay of nivalenol in barley.
[electronic resource]
by
Teshima, R
Hirai, K
Sato, M
Ikebuchi, H
Ichinoe, M
Terao, T
Producer:
19900426
In:
Applied and environmental microbiology
vol. 56
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3893.
[A method for determining the toxigenicity of micromycetes].
[electronic resource]
by
Volkov, N V
Producer:
19930402
In:
Mikrobiologicheskii zhurnal
vol. 54
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3894.
Control of ovine lupinosis: experiments on the making of lupin hay.
[electronic resource]
by
Allen, J G
Wood, P M
O'Donnell, F M
Producer:
19780715
In:
Australian veterinary journal
vol. 54
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3895.
Mycotoxicosis produced in rats by cultural products of an isolate of Aspergillus ochraceus.
[electronic resource]
by
Zimmermann, J L
Carlton, W W
Tuite, J
Producer:
19790126
In:
Food and cosmetics toxicology
vol. 16
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3896.
Rapid, sensitive liquid chromatographic method for determination of zearalenone and alpha- and beta-zearalenol in wheat.
[electronic resource]
by
Trenholm, H L
Warner, R M
Fitzpatrick, D W
Producer:
19850103
In:
Journal - Association of Official Analytical Chemists
vol. 67
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3897.
Ethanol diminishes the toxicity of the mushroom Amanita phalloides.
[electronic resource]
by
Floersheim, G L
Bianchi, L
Producer:
19850103
In:
Experientia
vol. 40
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3898.
Determination of xanthomegnin in grains and animal feeds by liquid chromatography with electrochemical detection.
[electronic resource]
by
Carman, A S
Kuan, S S
Francis, O J
Ware, G M
Luedtke, A E
Producer:
19850308
In:
Journal - Association of Official Analytical Chemists
vol. 67
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3899.
Mushroom toxins of the genus Cortinarius.
[electronic resource]
by
Tebbett, I R
Caddy, B
Producer:
19840622
In:
Experientia
vol. 40
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3900.
[On the toxigenic fungi contaminating crude drugs. I. Mycoflora of commercially available crude drugs and productivity of mycotoxins in some species (author's transl)].
[electronic resource]
by
Yamazaki, M
Horie, Y
Itokawa, H
Producer:
19800726
In:
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan
vol. 100
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