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3894.
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Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensors. [electronic resource] by
- Ghanem, Eman
- Hopfer, Helene
- Navarro, Andrea
- Ritzer, Maxwell S
- Mahmood, Lina
- Fredell, Morgan
- Cubley, Ashley
- Bolen, Jessica
- Fattah, Rabia
- Teasdale, Katherine
- Lieu, Linh
- Chua, Tedmund
- Marini, Federico
- Heymann, Hildegarde
- Anslyn, Eric V
Producer: 20160229
In:
Molecules (Basel, Switzerland) vol. 20
Availability: No items available.
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