Results
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3881.
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3882.
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3883.
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3884.
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3885.
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3886.
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3887.
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The European Food Consumption Validation Project: conclusions and recommendations. [electronic resource] by
- de Boer, E J
- Slimani, N
- van 't Veer, P
- Boeing, H
- Feinberg, M
- Leclercq, C
- Trolle, E
- Amiano, P
- Andersen, L F
- Freisling, H
- Geelen, A
- Harttig, U
- Huybrechts, I
- Kaic-Rak, A
- Lafay, L
- Lillegaard, I T
- Ruprich, J
- de Vries, J H
- Ocké, M C
Producer: 20120125
In:
European journal of clinical nutrition vol. 65 Suppl 1
Availability: No items available.
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3888.
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3889.
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3890.
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3891.
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3892.
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Dietary Pattern Trajectories from 6 to 12 Months of Age in a Multi-Ethnic Asian Cohort. [electronic resource] by
- Lim, Geraldine Huini
- Toh, Jia Ying
- Aris, Izzuddin M
- Chia, Ai-Ru
- Han, Wee Meng
- Saw, Seang Mei
- Godfrey, Keith M
- Gluckman, Peter D
- Chong, Yap-Seng
- Yap, Fabian
- Lee, Yung Seng
- Kramer, Michael S
- Chong, Mary Foong-Fong
Producer: 20170309
In:
Nutrients vol. 8
Availability: No items available.
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3893.
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3894.
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3895.
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3896.
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Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment. [electronic resource] by
- Radd-Vagenas, Sue
- Fiatarone Singh, Maria A
- Inskip, Michael
- Mavros, Yorgi
- Gates, Nicola
- Wilson, Guy C
- Jain, Nidhi
- Meiklejohn, Jacinda
- Brodaty, Henry
- Wen, Wei
- Singh, Nalin
- Baune, Bernhard T
- Suo, Chao
- Baker, Michael K
- Foroughi, Nasim
- Sachdev, Perminder S
- Valenzuela, Michael
- Flood, Victoria M
Producer: 20190909
In:
The British journal of nutrition vol. 120
Availability: No items available.
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3897.
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3898.
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Reliability and validity of an FFQ for South American children and adolescents from the SAYCARE study. [electronic resource] by
- Rendo-Urteaga, Tara
- Saravia, Luisa
- Sadalla Collese, Tatiana
- Monsalve-Alvarez, Julia María
- González-Zapata, Laura Inés
- Tello, Florencia
- Martínez-Oliván, Beatriz
- Torres-Leal, Francisco Leonardo
- Moreno, Luis A
- De Moraes, Augusto César Ferreira
- Carvalho, Heráclito Barbosa
Producer: 20201204
In:
Public health nutrition vol. 23
Availability: No items available.
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3899.
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3900.
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