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	3881.	Spinal intradural capillary hemangioma: MR findings. [electronic resource] by Shin, J H Lee, H K Jeon, S R Park, S H Producer: 20000731 In: AJNR. American journal of neuroradiology vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	3882.	Effect of single versus multiple courses of antenatal corticosteroids on maternal and neonatal outcome. [electronic resource] by Abbasi, S Hirsch, D Davis, J Tolosa, J Stouffer, N Debbs, R Gerdes, J S Producer: 20000615 In: American journal of obstetrics and gynecology vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3883.	Dedicated extremity MR imaging of the knee: how low can you go? [electronic resource] by Hollister, M C Producer: 20000627 In: Magnetic resonance imaging clinics of North America vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	3884.	"Slip sliding Away": patellofemoral dislocation and tracking. [electronic resource] by Spritzer, C E Producer: 20000627 In: Magnetic resonance imaging clinics of North America vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	3885.	"Dem bones": osteochondral injuries of the knee. [electronic resource] by Hinshaw, M H Tuite, M J De Smet, A A Producer: 20000627 In: Magnetic resonance imaging clinics of North America vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	3886.	Effect of high-pressure treatment on the texture of cherry tomato. [electronic resource] by Tangwongchai, R Ledward, D A Ames, J M Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3887.	Interfacial shear rheology of aged and heat-treated beta-lactoglobulin films: displacement by nonionic surfactant. [electronic resource] by Roth, S Murray, B S Dickinson, E Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3888.	Structure-activity relationships of (1'S)-1'-acetoxychavicol acetate, a major constituent of a southeast Asian condiment plant Languas galanga, on the inhibition of tumor-promoter-induced Epstein-Barr virus activation. [electronic resource] by Murakami, A Toyota, K Ohura, S Koshimizu, K Ohigashi, H Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3889.	Kinetics of Fe(III) reduction by ascorbic acid in aqueous solutions. [electronic resource] by Hsieh, Y H Hsieh, Y P Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3890.	Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidases. [electronic resource] by Duarte-Vázquez, M A García-Almendárez, B Regalado, C Whitaker, J R Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3891.	Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. [electronic resource] by Espín, J C Soler-Rivas, C Wichers, H J García-Viguera, C Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3892.	Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. [electronic resource] by Hornero-Méndez, D Mínguez-Mosquera, M I Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3893.	Flavor enhancement of reduced fat cheddar cheese using an integrated culturing system. [electronic resource] by Midje, D L Bastian, E D Morris, H A Martin, F B Bridgeman, T Vickers, Z M Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3894.	Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract. [electronic resource] by Krueger, C G Dopke, N C Treichel, P M Folts, J Reed, J D Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3895.	Supercritical fluid extraction of atrazine and other triazine herbicides from fortified and incurred eggs. [electronic resource] by Pensabene, J W Fiddler, W Donoghue, D J Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3896.	Effect of hydrolysis time on the determination of amino acids in samples of soybean products with ion-exchange chromatography or precolumn derivatization with phenyl isothiocyanate. [electronic resource] by Albin, D M Wubben, J E Gabert, V M Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3897.	High-performance liquid chromatographic method for determination of biogenic amines in feedstuffs, complete feeds, and animal tissues. [electronic resource] by Salazar, M T Smith, T K Harris, A Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3898.	Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. [electronic resource] by Howard, L R Talcott, S T Brenes, C H Villalon, B Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3899.	Fermentation of a bacterial cellulose/xylan composite by mixed ruminal microflora: implications for the role of polysaccharide matrix interactions in plant cell wall biodegradability. [electronic resource] by Weimer, P J Hackney, J M Jung, H J Hatfield, R D Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3900.	Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. [electronic resource] by Arts, I C van de Putte, B Hollman, P C Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 34503 results.