Results
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38741.
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38742.
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38743.
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38744.
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38745.
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38748.
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38750.
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38753.
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38754.
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38755.
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38756.
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Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces. [electronic resource] by
- James, Christian
- James, Stephen J
- Hannay, Neil
- Purnell, Graham
- Barbedo-Pinto, Catia
- Yaman, Hilmi
- Araujo, Marlene
- Gonzalez, M Luisa
- Calvo, Javier
- Howell, Mary
- Corry, Janet E L
Producer: 20070514
In:
International journal of food microbiology vol. 114
Availability: No items available.
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38757.
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38758.
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38759.
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38760.
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