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	38681.	Assessment of derelict soil quality: Abiotic, biotic and functional approaches. [electronic resource] by Vincent, Quentin Auclerc, Apolline Beguiristain, Thierry Leyval, Corinne Producer: 20180319 In: The Science of the total environment vol. 613-614 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38682.	Performance of a two-leaf light use efficiency model for mapping gross primary productivity against remotely sensed sun-induced chlorophyll fluorescence data. [electronic resource] by Zan, Mei Zhou, Yanlian Ju, Weimin Zhang, Yongguang Zhang, Leiming Liu, Yibo Producer: 20180319 In: The Science of the total environment vol. 613-614 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38683.	Outcomes of Esophageal Replacement: Gastric Pull-Up and Colonic Interposition Procedures. [electronic resource] by Bradshaw, Catherine Jane Sloan, Keren Morandi, Anna Lakshminarayanan, Bhanumathi Cox, Sharon Gail Millar, Alastair J W Numanoglu, Alp Lakhoo, Kokila Producer: 20180620 In: European journal of pediatric surgery : official journal of Austrian Association of Pediatric Surgery ... [et al] = Zeitschrift fur Kinderchirurgie vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38684.	A Single-Center Experience with Dynamic Compression Bracing for Children with Pectus Carinatum. [electronic resource] by Poola, Ashwini Suresh Pierce, Amy L Orrick, Beth A Peter, Shawn David St Snyder, Charles L Juang, David Aguayo, Pablo Fraser, Jason D Holcomb, George W Producer: 20180620 In: European journal of pediatric surgery : official journal of Austrian Association of Pediatric Surgery ... [et al] = Zeitschrift fur Kinderchirurgie vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38685.	Diastasis of rectus abdominis muscles in low back pain patients. [electronic resource] by Doubkova, Lucie Andel, Ross Palascakova-Springrova, Ingrid Kolar, Pavel Kriz, Jiri Kobesova, Alena Producer: 20180723 In: Journal of back and musculoskeletal rehabilitation vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38686.	Nanostructured materials with plasmonic nanobiosensors for early cancer detection: A past and future prospect. [electronic resource] by Sugumaran, Sathish Jamlos, Mohd Faizal Ahmad, Mohd Noor Bellan, Chandar Shekar Schreurs, Dominique Producer: 20180625 In: Biosensors & bioelectronics vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38687.	Effect of heat shock protein 90 against ROS-induced phospholipid oxidation. [electronic resource] by Zhang, Muhan Wang, Daoying Geng, Zhiming Li, Pengpeng Sun, Zhilan Xu, Weimin Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38688.	Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring. [electronic resource] by Roda-Serrat, Maria Cinta Christensen, Knud Villy El-Houri, Rime Bahij Fretté, Xavier Christensen, Lars Porskjær Producer: 20171109 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38689.	Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils. [electronic resource] by Tańska, Małgorzata Mikołajczak, Natalia Konopka, Iwona Producer: 20171109 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38690.	Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley. [electronic resource] by Lachman, Jaromír Hejtmánková, Alena Orsák, Matyáš Popov, Marek Martinek, Petr Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38691.	Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes. [electronic resource] by Zhang, Ye Zhao, Chengying Tian, Guifang Lu, Chang Li, Yuzhi He, Lili Xiao, Hang Zheng, Jinkai Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38692.	Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols. [electronic resource] by Dumitriu, Georgiana-Diana López de Lerma, Nieves Luchian, Camelia E Cotea, Valeriu V Peinado, Rafael A Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38693.	DNA-based techniques for authentication of processed food and food supplements. [electronic resource] by Lo, Yat-Tung Shaw, Pang-Chui Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38694.	A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat. [electronic resource] by Righetti, Laura Rubert, Josep Galaverna, Gianni Hurkova, Kamila Dall'Asta, Chiara Hajslova, Jana Stranska-Zachariasova, Milena Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38695.	Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy. [electronic resource] by Lin, Yifen Lin, Yixiong Lin, Hetong Chen, Yihui Wang, Hui Shi, John Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38696.	Carotenoid extraction methods: A review of recent developments. [electronic resource] by Saini, Ramesh Kumar Keum, Young-Soo Producer: 20171113 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38697.	The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator. [electronic resource] by Shi, Xiaolei Dean, Lisa O Davis, Jack P Sandeep, K P Sanders, Timothy H Producer: 20171109 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38698.	Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches. [electronic resource] by Muñoz-González, Carolina Feron, Gilles Brulé, Marine Canon, Francis Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38699.	Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids. [electronic resource] by Hamzalıoğlu, Aytül Gökmen, Vural Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38700.	Drying-induced physico-chemical changes in cranberry products. [electronic resource] by Michalska, Anna Wojdyło, Aneta Honke, Joanna Ciska, Ewa Andlauer, Wilfried Producer: 20171108 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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