Results
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3861.
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3862.
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Inactivation of enzymes in fresh sake using a continuous flow system for high-pressure carbonation. [electronic resource] by
- Tanimoto, Shota
- Matsumoto, Hideyuki
- Fujii, Kazuyoshi
- Ohdoi, Ritsushi
- Sakamoto, Koji
- Izuwa, Shinya
- Yamane, Yuichi
- Miyake, Masaki
- Shimoda, Mitsuya
- Osajima, Yutaka
Producer: 20060214
In:
Bioscience, biotechnology, and biochemistry vol. 69
Availability: No items available.
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3863.
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3864.
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3865.
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3866.
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3867.
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3868.
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3869.
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3870.
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3871.
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3872.
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A chemically modified alpha-amylase with a molten-globule state has entropically driven enhanced thermal stability. [electronic resource] by
- Siddiqui, Khawar Sohail
- Poljak, Anne
- De Francisci, Davide
- Guerriero, Gea
- Pilak, Oliver
- Burg, Dominic
- Raftery, Mark J
- Parkin, Don M
- Trewhella, Jill
- Cavicchioli, Ricardo
Producer: 20101215
In:
Protein engineering, design & selection : PEDS vol. 23
Availability: No items available.
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3873.
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3874.
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3875.
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3876.
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3877.
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3878.
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3879.
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3880.
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