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	3861.	Mycobiota of ground red pepper and their aflatoxigenic potential. [electronic resource] by Ham, Hyeonheui Kim, Sosoo Kim, Min-Hee Lee, Soohyung Hong, Sung Kee Ryu, Jae-Gee Lee, Theresa Producer: 20170209 In: Journal of microbiology (Seoul, Korea) vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3862.	Up-regulation of carbon metabolism-related glyoxylate cycle and toxin production in Beauveria bassiana JEF-007 during infection of bean bug, Riptortus pedestris (Hemiptera: Alydidae). [electronic resource] by Yang, Yi-Ting Lee, Se Jin Nai, Yu-Shin Kim, Sihyeon Kim, Jae Su Producer: 20170718 In: Fungal biology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3863.	Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum. [electronic resource] by Amarasinghe, Chami C Simsek, Senay Brûlé-Babel, Anita Fernando, W G Dilantha Producer: 20170303 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3864.	Toxicity assessment of mycotoxins extracted from contaminated commercial dog pelleted feed on canine blood mononuclear cells. [electronic resource] by Singh, Sanil D Sheik Abdul, Naeem Phulukdaree, Alisa Tiloke, Charlette Nagiah, Savania Baijnath, Sooraj Chuturgoon, Anil A Producer: 20180905 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3865.	Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B [electronic resource] by Aldars-García, Laila Marín, Sonia Sanchis, Vicente Magan, Naresh Medina, Angel Producer: 20180717 In: International journal of food microbiology vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3866.	Multiplex Lateral Flow Immunoassays Based on Amorphous Carbon Nanoparticles for Detecting Three Fusarium Mycotoxins in Maize. [electronic resource] by Zhang, Xiya Yu, Xuezhi Wen, Kai Li, Chenglong Mujtaba Mari, Ghulam Jiang, Haiyang Shi, Weimin Shen, Jianzhong Wang, Zhanhui Producer: 20170925 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3867.	Analytical Methods for Mycotoxin Detection in Southeast Asian Nations (ASEAN). [electronic resource] by Lim, Chee Wei Chung, Gerald Chan, Sheot Harn Producer: 20181227 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3868.	Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp. [electronic resource] by Jagels, Annika Hövelmann, Yannick Zielinski, Alexa Esselen, Melanie Köhler, Jens Hübner, Florian Humpf, Hans-Ulrich Producer: 20181015 In: Mycotoxin research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3869.	Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts. [electronic resource] by Banjara, Nabaraj Nickerson, Kenneth W Suhr, Mallory J Hallen-Adams, Heather E Producer: 20160726 In: International journal of food microbiology vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3870.	[REDUCTION OF THE CONTENT OF AFLATOXIN-FORMING FUNGI IN CONTAMINATED GRAINS BY METHODS OF HYDROTHERMAL TREATMENT]. [electronic resource] by Shentsova, E S Lytkina, L I Shevtsov, A A Producer: 20160426 In: Gigiena i sanitariia vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	3871.	Numerical optimization of temperature-time degradation of multiple mycotoxins. [electronic resource] by Gbashi, Sefater Madala, Ntakadzeni Edwin De Saeger, Sarah De Boevre, Marthe Njobeh, Patrick Berka Producer: 20190401 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3872.	Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese. [electronic resource] by Anelli, Pamela Haidukowski, Miriam Epifani, Filomena Cimmarusti, Maria Teresa Moretti, Antonio Logrieco, Antonio Susca, Antonia Producer: 20190130 In: Food microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3873.	Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro. [electronic resource] by Vismer, Hester F Shephard, Gordon S van der Westhuizen, Liana Mngqawa, Pamella Bushula-Njah, Vuyiswa Leslie, John F Producer: 20190501 In: International journal of food microbiology vol. 296 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3874.	Fungi and Mycotoxins in Space-A Review. [electronic resource] by De Middeleer, Gilke Leys, Natalie Sas, Benedikt De Saeger, Sarah Producer: 20200727 In: Astrobiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3875.	Food toxicology: quantitative analysis of the research field literature. [electronic resource] by Yeung, Andy Wai Kan Tzvetkov, Nikolay T Jóźwik, Artur Horbanczuk, Olaf K Polgar, Timea Pieczynska, Magdalena D Sampino, Silvestre Nicoletti, Ferdinando Berindan-Neagoe, Ioana Battino, Maurizio Atanasov, Atanas G Producer: 20200608 In: International journal of food sciences and nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3876.	Rapid and sensitive double-label based immunochromatographic assay for zearalenone detection in cereals. [electronic resource] by Wang, Du Zhang, Zhaowei Zhang, Qi Wang, Zhongzheng Zhang, Wen Yu, Li Li, Hui Jiang, Jun Li, Peiwu Producer: 20190308 In: Electrophoresis vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3877.	A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination. [electronic resource] by Rasheed, Usman Wu, Hao Wei, Jinfan Ou, Xiaoyun Qin, Peisheng Yao, Xiaohua Chen, Han Chen, Amanda Juan Liu, Bin Producer: 20191127 In: International journal of food microbiology vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3878.	Determination of tryptoquialanines A and C produced by Penicillium digitatum in oranges: Are we safe? [electronic resource] by de Vilhena Araújo, Éder Vendramini, Pedro Henrique Costa, Jonas Henrique Eberlin, Marcos Nogueira Montagner, Cassiana Carolina Fill, Taicia Pacheco Producer: 20191119 In: Food chemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3879.	The mycotoxin beauvericin induces oocyte mitochondrial dysfunction and affects embryo development in the juvenile sheep. [electronic resource] by Mastrorocco, Antonella Martino, Nicola Antonio Marzano, Giuseppina Lacalandra, Giovanni Michele Ciani, Elena Roelen, Bernard A J Dell'Aquila, Maria Elena Minervini, Fiorenza Producer: 20200706 In: Molecular reproduction and development vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3880.	Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach. [electronic resource] by Ingallina, Cinzia Capitani, Donatella Mannina, Luisa Carradori, Simone Locatelli, Marcello Di Sotto, Antonella Di Giacomo, Silvia Toniolo, Chiara Pasqua, Gabriella Valletta, Alessio Simonetti, Giovanna Parroni, Alessia Beccaccioli, Marzia Vinci, Giuliana Rapa, Mattia Giusti, Anna Maria Fraschetti, Caterina Filippi, Antonello Maccelli, Alessandro Crestoni, Maria Elisa Fornarini, Simonetta Sobolev, Anatoly P Producer: 20200218 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9645 results.