Results
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3841.
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3842.
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3843.
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3844.
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3845.
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3846.
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3847.
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3848.
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3849.
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3850.
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3851.
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3852.
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3853.
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Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial. [electronic resource] by
- Graffouillère, Laurie
- Deschasaux, Mélanie
- Mariotti, François
- Neufcourt, Lola
- Shivappa, Nitin
- Hébert, James R
- Wirth, Michael D
- Latino-Martel, Paule
- Hercberg, Serge
- Galan, Pilar
- Julia, Chantal
- Kesse-Guyot, Emmanuelle
- Touvier, Mathilde
Producer: 20160708
In:
The American journal of clinical nutrition vol. 103
Availability: No items available.
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3854.
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Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study. [electronic resource] by
- Ruiz, Emma
- Rodriguez, Paula
- Valero, Teresa
- Ávila, José M
- Aranceta-Bartrina, Javier
- Gil, Ángel
- González-Gross, Marcela
- Ortega, Rosa M
- Serra-Majem, Lluis
- Varela-Moreiras, Gregorio
Producer: 20170911
In:
Nutrients vol. 9
Availability: No items available.
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3855.
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3856.
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3857.
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3858.
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Dietary myricetin intake is inversely associated with the prevalence of type 2 diabetes mellitus in a Chinese population. [electronic resource] by
- Yao, Zhanxin
- Li, Chao
- Gu, Yeqing
- Zhang, Qing
- Liu, Li
- Meng, Ge
- Wu, Hongmei
- Bao, Xue
- Zhang, Shunming
- Sun, Shaomei
- Wang, Xing
- Zhou, Ming
- Jia, Qiyu
- Song, Kun
- Li, Zhe
- Gao, Weina
- Niu, Kaijun
- Guo, Changjiang
Producer: 20200918
In:
Nutrition research (New York, N.Y.) vol. 68
Availability: No items available.
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3859.
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3860.
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